#Japan #Tokyo #Royal Park Hotel #Teppanyaki #Chinese Buffet

Discover Unforgettable Summer Dining at Royal Park Hotel

Summer is just around the corner, and what better way to celebrate than indulging in a delightful culinary experience at the luxurious Royal Park Hotel located in Chuo, Tokyo? From August 1 to August 30, families can immerse themselves in two fantastic buffet options: the Summer Teppanyaki Steak All-You-Can-Eat and the exciting Chinese Order Buffet.

Teppanyaki Steak All-You-Can-Eat Experience

The 20th-floor teppanyaki restaurant, Sumida, is hosting a much-anticipated Summer Teppanyaki Steak All-You-Can-Eat event from August 8 to August 16. Enjoy stunning views of Tokyo while chefs prepare delicious dishes right before your eyes! Each guest will be served a special plate, including succulent sautéed lobster and salmon cooked to perfection with a zesty lemon butter soy sauce.

The all-you-can-eat selection also features a variety of salads, fried chicken, French fries, and cold udon, perfect for everyone in the family. As for the main highlight, choose from high-quality domestic beef sirloin, filet, and other delightful cuts. Kids will love the wagyu hamburger, which perfectly rounds off the meal. The chefs will expertly sear your chosen meat to enhance its flavor and tenderness.

This is a splendid opportunity to create cherished summer memories with your family over a gourmet teppanyaki feast.

Teppanyaki Steak All-You-Can-Eat Details

• - Dates: August 8 (Saturday) - August 16 (Sunday)
• - Times: Lunch - 11:30 am & 1:30 pm
• - Location: 20F, Teppanyaki Restaurant Sumida
• - Price: 11,000 yen per person, 6,000 yen for children (ages 4-12)
• - Reservations & Inquiries: 03-5641-3600 (Restaurant Reservation Line, 9:00 am - 7:00 pm)
• - More Info: Visit Here

Delightful Chinese Order Buffet

The B1F Chinese restaurant, Keikaku-en, will offer a family-friendly Chinese Order Buffet from August 1 to August 30, specifically on weekend days and select weekdays. Starting from the appetizer plate, guests can enjoy a choice of soups, which include the luxurious Braised Shark Fin Soup with its rich flavor profile.

The chef’s special plate includes mouthwatering dishes such as roasted duck, shrimp fritters seasoned with Sichuan pepper, and meatballs bursting with flavorful black vinegar. Moreover, diners can indulge in a vast selection of 47 delicious main dishes, highlighting various tastes such as garlic-steamed seafood, spicy deep-fried shrimp and white fish, and refreshing cold noodles such as chilled tantan noodles. The experience is a perfect blend of traditional and modern culinary art, crafted with precision and passion.

Chinese Order Buffet Details

• - Dates: August 1 (Saturday) - August 30 (Sunday) with special hours for dinner from August 10 to 14
• - Times: Lunch - 11:30 am - 2:00 pm (Last entry at 12:30 pm); Dinner 5:30 pm - 9:00 pm (Last entry at 7:30 pm)
• - Location: B1F, Chinese Restaurant Keikaku-en
• - Price: 10,000 yen per person, 5,000 yen for children (ages 4-12) including soft drinks for kids
• - Reservations & Inquiries: 03-5641-3600 (Restaurant Reservations Line, 9:00 am - 7:00 pm)
• - More Info: Visit Here

About the Royal Park Hotel

Opened in 1989, the Royal Park Hotel provides premium service in a full-service hotel environment with various facilities such as a ballroom, multiple restaurants, and a relaxing garden, all designed to cater to diverse guest needs. The hotel is conveniently located near public transport and captures the essence of Tokyo's sophistication with a commitment to exceptional hospitality.

For a summer filled with taste and enjoyment, make sure to reserve your spot at the Royal Park Hotel's summer dining events for an unforgettable experience for you and your loved ones.