#Bahamas #Nassau #Culinary Festival #Baha Mar #FUZE Arts Expo

The Bahamas Culinary & Arts Festival at Baha Mar

This October, Baha Mar will host the highly anticipated fourth annual Bahamas Culinary & Arts Festival, an event destined to be a feast for both the taste buds and the eyes. Scheduled for October 22-26, 2025, this week-long extravaganza promises to outshine its record-breaking predecessor with a stunning lineup of culinary talent and artistic flair. Renowned chefs from various parts of the globe will showcase their culinary prowess at this event, making it a must-attend for enthusiasts of food and the arts alike.

Star-Studded Culinary Lineup

The festival will feature world-class chefs including the acclaimed Marcus Samuelsson from Marcus at Baha Mar Fish + Chop House, Dario Cecchini of Carna, and the legendary Daniel Boulud of Cafe Boulud. In addition, Bahamian celebrity chef Simeon Hall Jr. will be joining the lineup, along with several prominent figures from the Food Network such as Amanda Freitag, Carla Hall, Maneet Chauhan, Geoffrey Zakarian, and Scott Conant. The presence of these culinary legends promises an immersive experience rich in flavors, creativity, and cultural exchange.

FUZE Caribbean Art Fair

The festival will also see the return of the widely popular FUZE Caribbean Art Fair, an event that showcases the exceptional talent of regional artists and galleries. This year's FUZE will unfold over five days, presenting artwork from 14 countries and featuring more than 70 artists representing over 40 galleries. Attendees can expect insightful panel discussions and interactive workshops led by distinguished Caribbean artists, all designed to inspire and celebrate the rich artistic heritage of the region. Notable artists, including Shacqueel Coleby, John Paul Saddleton, and June Collie, will be featured at this prestigious event.

Culinary Expo and Entertainment

Two days of Culinary Expo will take place on October 25-26, merging the best of culinary arts with local entertainment and Bahamian hospitality. Visitors will be treated to live chef demonstrations on the main stage, further enhancing their culinary journey. To kick off the festivities, the festival will host the Welcome Party, reimagined as a