#Japan #Tokyo #CREATERNA #Toshiaki Suwa #Creative Dining

CREATERNA: A New Culinary Destination in Tokyo

Nestled along Miyoshi Street between Ikebukuro and Sangenjaya, CREATERNA is an innovative restaurant that has opened its doors inviting food enthusiasts to explore a world of culinary artistry and flavor. The brainchild of Chef Toshiaki Suwa, CREATERNA aims to create dishes that transcend traditional categories, focusing on crafting an extraordinary dining experience that makes people happy. This unique concept was born out of Suwa's desire to share his culinary knowledge and skills with society, establishing the restaurant on July 12, 2025.

The Meaning Behind CREATERNA

The name CREATERNA is a fusion of the Latin words "Creo," meaning creation, and "Aeternus," meaning eternal. This title reflects the restaurant's commitment to continuously innovating and crafting exceptional dishes. Beyond just savoring delicious flavors, guests can expect to be enveloped in a journey filled with creativity, sophistication, and artistic expressions on their plates.

Chef Toshiaki Suwa: A Culinary Journey

Chef Toshiaki Suwa has cultivated a remarkable culinary career, beginning his training at a French restaurant in Tokyo. His dedication led him to Europe three times, where he refined his skills in renowned Michelin-starred establishments such as Disfrutar and El Celler de Can Roca, which both received top accolades and recognition in the culinary world. Through his extensive experience across various high-end restaurants in France, Scandinavia, and Spain, Suwa brought his vision of CREATERNA to life, marrying different culinary traditions with contemporary techniques.

Here are some prestigious establishments where Chef Suwa honed his craft:

• - Le Petit Nice (France)
• - Maaemo (Norway)
• - Disfrutar (Spain)
• - El Celler de Can Roca (Spain)

From early aspirations in French cuisine, Suwa's culinary journey expanded to include Italian and Spanish cuisines, pastries, baking, and chocolates. He possesses a distinctive career path, marked by his pursuit of diverse culinary techniques rather than limiting himself to a single genre.

Culinary Creations at CREATERNA

At CREATERNA, every dish celebrates freedom and creativity. Guests can indulge in not just delectable flavors but also beautiful presentations that evoke excitement about what unique dish might come next. The menu changes daily, guided by the seasonal availability of ingredients, ensuring that the dishes served reflect the moments in time—allowing diners to appreciate the fleeting beauty of each creation.

The essence of experiencing CREATERNA is capturing a special moment; today's dish may differ tomorrow based on ingredient arrival. In its own way, it's reminiscent of the Japanese concept of ichi-go ichi-e, cherishing each encounter as a once-in-a-lifetime experience.

Beyond the Plate: Chef Suwa's Vision

Chef Suwa's ambitions extend beyond the confines of his restaurant. He is committed to leveraging his culinary expertise as a consultant for other dining establishments and engaging in cooking workshops. Additionally, he plans to launch initiatives aimed at supporting disadvantaged communities and those in challenging situations, demonstrating his desire to contribute positively to society through food.

Restaurant Information

• - Name: CREATERNA
• - Website: CREATERNA
• - Instagram: CREATERNA Instagram
• - Reservation: Reserve a Table
• - Address: 154-0001 Tokyo, Setagaya, Ikebukuro 1-11-10, Sun Village 32, B1 BF2
• - Phone: 03-6820-6970
• - Seating Capacity: 18 (10 table seats, 8 counter seats)
• - Private Dining Available: Yes
• - Smoking Policy: Non-smoking
• - Operating Hours:

- Lunch: 12:00 PM - 2:30 PM
- Dinner: 6:00 PM - 10:30 PM
- Days Off: Uncertain
CREATERNA stands as a testament to the art of cooking and the endless possibilities that culinary experiences can offer, led by the exceptional talent of Chef Toshiaki Suwa.