#Japan #Tokyo #Japanese Cuisine #Kagoshima #Hotel Metropolitan

Experience the Essence of Kagoshima at Hotel Metropolitan

Starting May 12, 2026, Hotel Metropolitan in Ikebukuro, Tokyo, will host the inaugural 'Southern Treasure Kagoshima Fair' at its Japanese restaurant, Hanamusashi. This event offers a unique opportunity to explore the rich flavors and traditions of Kagoshima Prefecture, renowned for its stunning natural and cultural heritage.

Kagoshima is home to three UNESCO World Heritage Sites and a multitude of enticing landmarks, making it a treasure trove of discovery. From its beautiful nature and hot springs to historical festivals, the region is a vibrant showcase of Japan's seasonal beauty. Guests at the fair can look forward to indulging in a variety of exquisite local ingredients that define Kagoshima's culinary identity, including skipjack tuna, amberjack, eel, Kurobuta pork, and sweet potatoes.

This fair will feature a specially curated kaiseki dining experience, showcasing the finest seasonal dishes prepared with careful attention to detail. The culinary team will present an array of delicacies, each reflecting the unique characteristics of Kagoshima's produce and prepared with the chefs' masterful techniques.

Event Details

• - Fair Name: Southern Treasure Kagoshima Fair
• - Location: 2nd Floor, Japanese Restaurant Hanamusashi (Fair available at other restaurants as well)
• - Date: May 12 (Tue) – June 30 (Tue), 2026

Note: Closed for dinner every Sunday and closed on Mondays.

• - Hours:

- Lunch: 11:30 AM - 3:00 PM (Last Order 2:30 PM)
- Dinner: 5:30 PM - 9:30 PM (Last Order 9:00 PM); Kaiseki last order is at 8:30 PM.

• - Reservations: Call 03-3980-5533 (Restaurant Reservations from 10:00 AM - 8:00 PM) or make online reservations via the official website

Signature Dishes

Special Kaiseki at ¥13,000

Indulge in an elaborate kaiseki meal that highlights the natural flavors and seasonal aesthetics of Kagoshima's produce. Each dish represents a combination of technique and affection from the chef, featuring:

• - Fresh Appetizers:

- A delicately prepared marinated horse mackerel with a hint of sweetness from a citrus marinade.
- Silken sweet potatoes paired with seasonal garnishes.

• - Sashimi:

- Enjoy the tender skipjack tuna and amberjack, famed for their fresh flavors.

• - Main Entrees:

- Braised Kurobuta pork in a rich dark sugar sauce.

• - Rice Dish:

- A succulent piece of kabayaki eel served with a flavorful rice.

• - Dessert:

- A beautifully crafted sweet featuring the region's special ingredients, providing a delicious finish.

Lunch Set 'Hōju' at ¥4,900

This lunch menu captures the beauty and freshness of Kagoshima's ingredients, including:

• - Seasonal delicacies prepared vibrant and beautifully.
• - Signature dishes like eel and Kurobuta pork, ensuring a delightful culinary experience.

The restaurant features six different private dining options, accommodating up to twelve people. With a warm ambiance, it is perfect for family celebrations, business meetings, or special occasions.

About Hotel Metropolitan

Established on June 2, 1985, Hotel Metropolitan stands as a symbol of the new era in Ikebukuro. Conveniently located just a three-minute walk from Ikebukuro Station's West Exit, it serves as the flagship hotel of JR East Hotels. The hotel boasts 805 rooms alongside eight restaurants and bars, fitness facilities, and a variety of services, ensuring a delightful stay for both leisure and business travelers.

For more details on this exciting culinary affair and to make reservations, please visit the official hotel website. Don't miss your chance to experience the rich flavors of Kagoshima right in the heart of Tokyo!