New Seasonal Local Bento Collection Celebrating Okayama and Shikoku Flavors

From May 21 to June 3, 2025, Seven-Eleven Japan will unveil a special event titled "A Gathering of Local Bento! Touring Okayama and Shikoku Flavors" across its 707 stores in the Okayama and Shikoku regions. Designed to provide customers with a taste of the beloved local flavors, this collection features five unique bento options that highlight traditional dishes loved by the locals.

Event Overview

- Event Name: A Gathering of Local Bento! Touring Okayama and Shikoku Flavors
- Sales Period: May 21 (Wednesday) – June 3 (Tuesday), 2025
- Participating Stores: 707 Seven-Eleven locations in Okayama and Shikoku (as of March 2025)

For this event, several local favorites have been developed into convenient bento options, allowing both locals and visitors to enjoy the traditional tastes of Okayama and Shikoku.

Featured Bento Options:

1. Pepper-Seasoned Kakigori Butter Rice Bowl
- Price: ¥598 (Tax: ¥645.84)
- Release Date: May 20 (Tuesday) – Available Sequentially
- Available In: Okayama, Tokushima, Kagawa, Ehime, Kochi Prefectures

This dish reimagines Kagawa's popular Kakigori Butter Rice, blending a rich buttery flavor with savory soy sauce for a truly delightful combination. The chicken's rich taste and texture, paired with seaweed flavor, create a filling meal.

2. Ebi-Meshi Omurice
- Price: ¥648 (Tax: ¥699.84)
- Release Date: May 19 (Monday) – Available Sequentially
- Available In: Okayama, Tokushima, Kagawa, Ehime, Kochi Prefectures

This dish brings a vibrant twist to Okayama’s famous Ebi-Meshi, integrating rich fried rice topped with eggs and tomato sauce. The special sauce enhances the dish's deliciousness, making it irresistible.

3. Tokushima Bowl with Soft-Boiled Egg
- Price: ¥598 (Tax: ¥645.84)
- Release Date: May 19 (Monday) – Available Sequentially
- Available In: Okayama, Tokushima, Kagawa, Ehime, Kochi Prefectures

Featuring sweet and savory pork belly enhanced with delicious garlic aroma, this bowl captures the essence of Tokushima. The blend of bean sprouts, menma, and sesame creates a harmonious taste that pairs wonderfully with the soft-boiled egg.

4. Pork Belly with Sweet Soy Sauce and Soft-Boiled Egg Rice Bowl
- Price: ¥698 (Tax: ¥753.84)
- Release Date: May 19 (Monday) – Available Sequentially
- Available In: Okayama, Tokushima, Kagawa, Ehime, Kochi Prefectures

Loaded with pork and double soft-boiled eggs, this hearty bowl is a representation of Imabari's beloved dish that originated from local Chinese restaurants.

5. Chicken Nanban Bowl with Aurora Sauce
- Price: ¥648 (Tax: ¥699.84)
- Release Date: May 18 (Sunday) – Available Sequentially
- Available In: Okayama, Tokushima, Kagawa, Ehime, Kochi Prefectures

This bowl features juicy chicken paired with a refreshing aurora sauce made with apple vinegar, heightening the sweet and sour flavors. A recognizable dish from Kochi, Chicken Nanban reflects the local's culinary preferences.

A Message from the Organizer

The launch of "A Gathering of Local Bento! Touring Okayama and Shikoku Flavors" brings us great joy, as it allows us to share hometown flavors that locals cherish deeply. We hope that everyone can enjoy these bento options that highlight the unique flavors of their regions. For those visiting from outside, we invite you to discover the rich culinary culture of Okayama and Shikoku during this period. Please visit your nearest Seven-Eleven to enjoy these delicacies!

_Note: Pricing may vary by location. The listed prices include consumption tax at a reduced rate of 8%. Items may no longer be available due to limited quantity or other circumstances. Please check for the latest information on the HP._