#Japan #winter #Ramen #Acecook #Suita

Two Exciting New Ramen Variants by Acecook

Acecook, a well-known ramen producer based in Suita, Osaka, is ready to warm up your winter with the launch of two delightful flavored ramen varieties: Scallop Soy Sauce Butter Ramen and Corn Salt Butter Ramen. Both products will become available nationwide on November 24, 2025.

Introducing the New Delicious Flavors

These new products come with a unique feature that sets them apart: a special butter block that is added at the end to enhance the ramen's flavor profile. This feature promises to deliver an intense buttery taste that is simply perfect for the chilly winter season.

1. Scallop Soy Sauce Butter Ramen

The Scallop Soy Sauce Butter Ramen features a rich soy sauce broth enhanced with the savory essence of scallops. The noodles boast a perfect balance of thickness and smoothness, ensuring they pair wonderfully with the broth. Once you add the butter block, the aroma and flavor of butter fully bloom, creating a satisfying sensation that will make you want to drink every last drop of this rich soup.

Noodles: The ramen features thick noodles with the right amount of seasoning, making them both resilient and smooth (cooking time: 3 minutes).

Broth: This savory soy sauce soup is enriched with chicken essence and scallop flavor, further intensified by the rich scent of the added butter block, making it an appetizing and indulgent experience.

Toppings: It includes a tasty mix of soybean meat, onions, and green onions, providing a great texture and flavor balance.

Packaging: The eye-catching packaging reflects the winter theme, with an enticing photo that displays the deliciousness of the ramen.

2. Corn Salt Butter Ramen

The Corn Salt Butter Ramen presents a creamy and mildly garlicky salt broth made with a base of pork extract, exceptionally finished with the addition of the butter block. This blend highlights the sweetness of corn, resulting in a harmonious flavor that teases the palate and ensures that every spoonful is indeed delightful.

Noodles: Similar to its counterpart, it features thick, resilient noodles that are perfectly seasoned (cooking time: 3 minutes).

Broth: The creamy salt soup is infused with the essence of pork and garlic, and the butter block adds an irresistible richness that complements the sweetness of the corn beautifully.

Toppings: It’s topped with a colorful mix of corn, green onions, and soybean meat for a satisfying experience.

Packaging: Like the Scallop Soy Sauce variant, this has an appealing design, showcasing a vibrant and stylish winter theme alongside an enticing cooking photo to emphasize quality.

Pricing

Both delightful ramen varieties will retail for 236 yen (excluding tax), making them affordable comfort food options during the cold winter months.

So mark your calendars for November 24 and be sure to get your hands on these new winter ramen delights! Whether you prefer the robust flavor of scallops or the sweet taste of corn, they are designed to warm you up and satisfy your cravings this winter season.