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Experience a Culinary Celebration at Kuchikaho

Kuchikaho, located on the 7th floor of the Odakyu Hotel Century Sagamihara in Kanagawa Prefecture, is set to celebrate its 3rd anniversary with a spectacular buffet event from February 3rd to 5th, 2026. This limited-time event, dubbed the “3rd Anniversary Grand Appreciation Festival,” offers an extraordinary culinary experience that promises to delight the senses.

Unlimited Sashimi Delight

One of the highlights of this grand buffet is the unlimited sashimi selection, featuring beloved fish such as tuna, salmon, and succulent yellowtail. Guests can indulge in these meticulously prepared dishes that emphasize quality and freshness, making every bite a memorable experience. It’s a feast for seafood lovers, and you won’t want to miss this chance for an all-you-can-eat sashimi extravaganza.

A Nod to Nostalgia

In response to customer requests, Kuchikaho will also bring back some fan-favorite historical dishes. Among these are the braised pork belly and the colorful tomato simmer, both celebrated for their flavors and presentation. These special items will be available for a limited time during the event, providing a nostalgic culinary journey that complements the modern buffet offerings.

Unique Dining Experience

The restaurant’s name, Kuchikaho, reflects the idea of encountering exquisite delicacies. The chefs, trained in traditional kaiseki and fine dining, focus on crafting wholesome, handmade dishes using organic vegetables and seasonal ingredients. Their signature offerings include freshly made tempura, rice with barley, and various side dishes designed to pair beautifully with the main courses. The ambience is equally welcoming, featuring thoughtful decor that enhances the dining experience.

Signature Dishes to Savor

Kuchikaho prides itself on several standout dishes:

1. Freshly Fried Tempura

Enjoy expertly fried tempura, made fresh right before your eyes. The menu boasts seasonal vegetables, with the choices changing throughout the year. Special emphasis is placed on using various ingredients during winter and spring seasons, making each visit an exciting new adventure.

2. Hand-Grated Barley Rice

Savor the unique flavor of barley rice topped with freshly grated yam from local farms in Gunma Prefecture. Each month, the rice selection changes based on the season, ensuring that guests enjoy the best tastes of the region.

3. Seasonal Side Dishes

The buffet also features a vibrant array of seasonal side dishes and pickles, prepared with an impressive selection of local and regional ingredients that change with the seasons. Guests can enjoy these delectable accompaniments at their leisure, allowing for a personalized dining experience.

Event Details

This remarkable buffet experience is available at a special price during the anniversary celebration:

• - Lunch: ¥3,400 (tax included ¥3,740)
• - Dinner: ¥3,600 (tax included ¥3,960)

Event Schedule:

• - Dates: February 3rd (Tue), 4th (Wed), and 5th (Thu), 2026
• - Operating Hours: 11:00 AM – 3:00 PM (Lunch)

3:00 PM – 10:00 PM (Dinner)
Last entry at 8:00 PM

• - Location: Kuchikaho, Odakyu Hotel Century Sagamihara, 3-8-1 Sagamihara, Kanagawa Prefecture
• - Phone: 042-701-1922

Reserve Your Spot

To secure your dining experience, please visit our reservation page here. Don’t miss out on this exceptional opportunity to enjoy Japan’s finest buffet offerings at Kuchikaho!

About Kuchikaho

Kuchikaho is committed to blending traditional culinary art with a buffet style dining experience, making it a unique destination for food lovers looking to enjoy a taste of Japan. With its mission to provide healthy, handmade dishes, it serves as a remarkable addition to Japan's rich culinary landscape.