#Bahamas #Paradise Island #Atlantis Bahamas #seafood restaurant #Claudio's

Claudio's Bahamas at Atlantis Paradise Island

Claudio's Bahamas has officially opened its doors at the iconic Atlantis Paradise Island, marking the arrival of one of the East Coast's beloved dining establishments to the Caribbean. This new restaurant brings with it the renowned spirit of its original location in Greenport, New York, offering guests a unique blend of coastal heritage and local exuberance.

A Nautical Culinary Experience

Situated overlooking the picturesque Water's Edge Lagoon at The Coral, Claudio's Bahamas features a menu bursting with fresh seafood and seasonal specialties, all served in a dynamic, nautical setting. Visitors can expect to find signature dishes that have won the hearts of patrons over the past century, such as Calamari with preserved lemon aioli, Baked Clams topped with double-smoked bacon, and the much-adored Lobster Roll, which is served on brioche challah.

Adding to the excitement, the menu also includes exclusive items that celebrate the vibrant flavors of Bahamian cuisine. This includes the indulgent Lobster Mac n’ Cheese, crafted with a rich four-cheese blend, and the crispy Fish Goujons Fries, featuring locally sourced Nassau grouper. Other highlights include Crispy Wings tossed in guava goat pepper sauce, and Conch Chowder served in a hearty rye bread bowl. The restaurant is designed to cater to all taste buds, ensuring a memorable experience for every visitor.

An Evening Out Like No Other

In addition to its mouthwatering food, Claudio's Bahamas presents an exciting late-night scene that enriches the resort's wealth of evening offerings. The extensive beverage menu includes a selection of global wines and classic Caribbean cocktails, perfect for unwinding after a long day in paradise. Standout drinks feature the Mudslide, Captain Claudio's Bloody Mary, and the celebratory Junkanoo Punch that captures the festive spirit of Bahamian culture.

A Stunning Ambiance

The interior design of Claudio's Bahamas reflects a sophisticated nautical theme, incorporating calming ocean hues and natural wooden elements. An impressive centerpiece within the dining area is an interactive display of vibrant fiberglass sailboats that hangs from the ceiling, each named after classic Caribbean cocktails. The restaurant's layout seamlessly extends to a spacious patio and shaded gazebo bar, where diners can enjoy breathtaking views of the lagoon—making it an ideal spot for those picturesque sunset moments.

For sports enthusiasts, several large-screen TVs are strategically placed around the restaurant, ensuring that guests can catch live events while enjoying their meals. The ambiance becomes even more festive on weekends, with twinkling outdoor lights and a lively DJ adding to the cheerful atmosphere.

A Commitment to Excellence

Audrey Oswell, President and Managing Director of Atlantis Paradise Island, expressed enthusiasm about this collaboration, highlighting Claudio's impressive culinary history of over 150 years and its commitment to exceptional service. She stated, “This partnership brings two legendary brands together, allowing us to create a one-of-a-kind dining experience that embodies both excellence and innovation.”

Celeste Fierro, Managing Partner of Claudio's, echoed this sentiment, emphasizing that Claudio's Bahamas goes beyond just being a restaurant; it is a celebration of heritage and hospitality. The restaurant is open daily for breakfast, lunch, dinner, and late-night dining, making it a must-visit destination for travelers and locals alike.

Discover Claudio's Bahamas

Whether you're looking to indulge in sumptuous seafood, dance the night away, or simply take in stunning views of the lagoon, Claudio's Bahamas offers a little bit of everything. For more information on reservations and other dining options at Atlantis Paradise Island, visit atlantisparadise.com. This culinary gem promises an unforgettable experience at one of the Caribbean's premier destinations.