#Japan #Tokyo #CORN #Dengana #Summer Skewers

Experience Summer with Dengana's Seasonal Skewers

As summer approaches, the popular skewered dish restaurant, Kushikatsu Dengana, is ready to delight your taste buds with its new Summer Seasonal Skewers. Available from July 1, 2025, these skewers are packed with the freshest and most delicious ingredients of the season.

Unveiling the Summer Offerings

This year, Dengana has curated a selection of five delectable skewers that promise to tantalize your palate. Among these, the standout is the Hamo skewer, known for its mild flavor and delightful taste. This favorite is accompanied by the refreshing Okra skewer. Joining them are three new additions that are sure to make a splash:

• - Corn Tempura Wrapped in Seaweed: A unique take that enhances the natural sweetness of corn with the inviting flavor of seaweed.
• - Zucchini Wrapped in Pork with Salsa Sauce: A modern twist that combines juicy zucchini wrapped in pork, paired with a spicy salsa sauce for that extra kick.
• - Curry Meatball Skewer: Featuring fluffy meatballs seasoned with curry, coated in an original batter, and sprinkled with curry salt to create a spicy flavor ideal for hot summer days.

Dining Recommendations

Accompanying these fantastic skewers, Dengana also offers hearty side dishes. For those looking to pair their meal with a chilled drink, the Bone-In Fried Chicken is a perfect choice. Additionally, the Sesame Okra provides a lighter option for a refreshing palate experience—ideal for summer dining.

A Must-Try for Lunchtime: Chilled Tonkatsu Dashi Chazuke

Adding to the summer offerings is the cool Chilled Tonkatsu Dashi Chazuke, available exclusively during lunch hours starting from June 6, 2025. This dish features a whole freshly fried tonkatsu drenched in chilled dashi broth, served alongside refreshing pickled vegetables such as shiso leaves, myoga, okra, and cucumber, making it a perfect choice for maintaining energy during hot days. Each bowl is a perfect blend of refreshing flavors and stamina.

Availability and Locations

• - Summer Seasonal Skewers & Side Dishes

- Available: July 1, 2025 – Early September 2025
- Locations: All branches of Kushikatsu Dengana and Kushikatsu to Osake Dengana.
- Pricing: Starting at 154 JPY for individual skewers and 831 JPY for a five-skewer set.

• - Chilled Tonkatsu Dashi Chazuke

- Available: July 1, 2025 – Early September 2025
- Locations: Selected locations across Tokyo including BiVi Tsukuba, Kanda West Exit, Todo, Chiba West Exit, Hamamatsucho, Hon-Atsugi, and Ikebukuro East Exit.
- Pricing: 1,080 JPY.

About Dengana

At Kushikatsu Dengana, we pride ourselves on serving authentic kushikatsu, made with a unique blend of mountain yam, finely ground Italian breadcrumbs from Holland, and a selection of the finest lard for frying. This combination yields a perfectly crispy exterior while maintaining a chewy inside. Our original special sauce, which balances refreshing and rich flavors, further enhances the taste of our skewers.

Dengana aims to deliver the best of Osaka's food culture through its exceptional offerings across various cities including Tokyo, Nagoya, and Osaka.
Discover more about Dengana here.

With summer right around the corner, experience the essence of the season at Dengana and savor these delightful seasonal skewers and refreshing dishes that are perfect for the heat!