#Japan #Takamatsu #Hanamaru Udon #Dipping Noodles #Shrimps

Hanamaru Udon Introduces Delectable New Dipping Noodles

Hanamaru Udon, a popular chain known for its authentic Sanuki udon, is set to tantalize taste buds across the nation with a limited-time menu featuring two exciting new dishes: the Rich Shrimp Dipping Noodles and the classic Rich Seafood Tonkotsu Dipping Noodles. Starting September 10, 2026, these dishes will be available at all Hanamaru Udon locations, excluding certain outlets.

Unique Flavor Combinations

The new offerings focus on the unmatched pairing of thick dipping sauces and delicate Sanuki udon, promising a flavorful experience that brings out the best of both. Both dishes deliver an intense flavor profile while allowing the signature texture of Sanuki udon to shine, ensuring every bite is a delight.

Rich Shrimp Dipping Noodles

The Rich Shrimp Dipping Noodles, a new addition to the menu, incorporates shrimp powder made from whole shrimp shells and an oil infused with shrimp extract. This combination results in a dip that is rich in shrimp flavor, enhanced further by a topping of succulent steamed chicken and sliced green onions, all coated in the flavorful shrimp oil. The aroma and varied texture create a delicious contrast that pairs beautifully with both the dipping broth and the udon itself.

Timeless Rich Seafood Tonkotsu Dipping Noodles

On the other hand, the Rich Seafood Tonkotsu Dipping Noodles continue to be a staple favorite. This traditional dish harmoniously blends the savory umami of seafood with the rich, creamy essence of tonkotsu broth. This year's version has intensified the pork bone flavor, making for an even hearty and satisfying dish than previous versions.

Enjoy Every Last Drop

To further enhance the dining experience, all dipping noodle options come with Hanamaru's signature Kake Dashi, a special dipping broth made from carefully selected iriko (dried sardines) and kombu (seaweed). This broth, crafted to extract maximum umami, can be combined with a special soy sauce and salt miso blend, creating a rich, velvety soup that can be enjoyed even after the noodles are gone. After consuming your noodles, simply add this flavorful Kake Dashi to your leftover dipping sauce for an elegant finishing touch that leaves a refined aroma of iriko.

Additionally, for those who crave a bit of heat, Hanamaru offers a spicy fish powder option for just 50 yen. Diners can customize their dipping sauce to their desired spice level.

Availability and Pricing

The Rich Shrimp Dipping Noodles are priced at:

• - Small: 840 yen (approx. $7.50)
• - Medium: 1,030 yen (approx. $9.30)

Meanwhile, the Rich Seafood Tonkotsu Dipping Noodles are priced as follows:

• - Small: 790 yen (approx. $7.10)
• - Medium: 980 yen (approx. $8.80)

All prices are inclusive of tax, and both dine-in and takeout options are available. There is an additional 50 yen charge for takeout container expenses.

Engaging Promotions

To celebrate these new menu items, Hanamaru Udon will host a daily giveaway campaign on their official X (formerly Twitter) account, where participants can win five free noodle vouchers. To enter, followers must retweet and use the hashtag #HanamaruRichDippingNoodles, with daily prizes awarded during the campaign period from September 11 to September 20, 2026.

With a focus on delivering exceptional tastes and surprises, Hanamaru Udon, under CEO Yoshihiro Maeda, pledges to continue bringing joy and flavor to its customers through innovative products and service.