#Japan #Tokyo #Dandelion Chocolate #NOHGA Hotel #Ueno Tokyo

Dandelion Chocolate Pop-Up at NOHGA Hotel Ueno

NOHGA Hotel Ueno Tokyo is thrilled to announce the opening of a special pop-up store featuring the renowned Dandelion Chocolate. This event will run for three days, from June 19 to June 21, 2026, in the library lounge on the second floor of the hotel.

Dandelion Chocolate, a popular bean-to-bar chocolate maker from San Francisco, is known for its artisanal chocolate creations. The brand was born in 2010 and opened its first store in Japan in Kurauma in 2016. Since then, it has been committed to spreading the charm of craft chocolate.

During the pop-up, visitors can enjoy a selection of delicious chocolates and cookies, alongside exclusive merchandise including tote bags and towels. The innovative menu at NOHGA's bistro, Bistro NOHGA, will also showcase original dishes featuring Dandelion Chocolate, such as desserts for dinner and a special frozen drink that will be on sale until August 31, 2026.

Event Details

• - Dates & Times:

June 19 (Fri): 18:00 - 21:00
June 20 (Sat): 12:00 - 15:00, 18:00 - 21:00
June 21 (Sun): 12:00 - 15:00

• - Location: NOHGA Hotel Ueno, 2nd Floor, Library Lounge

Featured Products & Prices

• - Nib Tofee: ¥1,600
• - Cookie Assortment (Lemon): ¥3,200
• - 5 Grams (set of 5): ¥1,800
• - Chocolate Milk Pudding (1 piece): ¥880
• - Orangettes (12 pieces): ¥1,900
• - Cocoa Sable (Lemon): ¥1,200

(All prices include tax)

For inquiries, visit Dandelion Chocolate's contact page.

Special Frozen Drink

In addition to the pop-up, Bistro NOHGA will offer a limited-time frozen drink made with Dandelion Chocolate until August 31, 2026. This indulgent treat, priced at ¥1,000, features a delightful mix of bitterness, sweetness, and rich aroma, making it the perfect summer beverage.

About Dandelion Chocolate

Dandelion Chocolate is celebrated for their meticulous bean sourcing and production processes. They handle everything from selecting single-origin cacao beans to roasting, grinding, tempering, molding, and packaging. Their commitment to craftsmanship ensures that their chocolate is free from additives and fully embodies the richness of cacao.

More About NOHGA Hotel Ueno

NOHGA Hotel Ueno Tokyo is dedicated to creating unique experiences rooted in local culture. With the theme 'CRAFT Your Senses,' it collaborates with traditional craft workshops and shops to offer guests a taste of the region's heritage. Since its opening in November 2018, the hotel has been a hub for cultural events and initiatives, contributing to the local economy while providing unforgettable experiences to its guests.

Additionally, the hotel has partnered with various local establishments for unique events, such as collaborations with ethical spirits and cultural experiences through the Tokyo National Museum.

For more information about the hotel and its programs, visit the official NOHGA Hotel website.

Discover the sweet flavors of Dandelion Chocolate and the cultural richness of Tokyo through this exciting event at NOHGA Hotel Ueno!