2026 Culinary Trends Forecast: Comfort, Value, and Global Flavors in Focus

The National Restaurant Association has released its eagerly awaited 2026 Culinary Forecast, pinpointing the trends that will influence menus across America next year. This report is based on insights gathered from numerous culinary professionals in October 2025 and reflects the evolving preferences of today’s diners.

Key Insights from the 2026 Forecast

According to the report, nostalgia and comfort take center stage, with consumers looking for meals that evoke emotional connections. The idea of "flavor escapism" will play a significant role, urging chefs to blend traditional favorites with global cuisine. The emphasis on wellness and affordability cannot be overlooked, as diners aim for satisfying meals without straining their budgets.

Dr. Chad Moutray, the chief economist at the National Restaurant Association, commented, “Comfort and value are the twin pillars shaping America's menus right now.” This observation underscores how operators are adjusting their offerings to respond to consumer demands for both familiarity and creativity.

Top 10 Trends for 2026

1. Local Sourcing: Restaurants are strengthening community bonds by sourcing ingredients from local farms and producers. This not only promotes freshness but also supports sustainability efforts.
2. Comfort Foods: Classics such as soups, stews, and burgers are making a comeback, providing diners with a sense of nostalgia and emotional comfort.
3. Value Menus and Options: Operators are balancing creative culinary expressions with affordability, providing substantial meals that cater to budget-conscious guests.
4. Smash Burgers: This retro favorite is regaining popularity, combining customizable options with bold flavors and becoming a hit on social media platforms.
5. Clear Menu Labeling: Simple visual indications on menus help diners make quick choices regarding ingredients, nutritional information, and sustainability.
6. Allergen-Friendly Menus: Restaurants are expanding their offerings to cater to guests with dietary requirements, including gluten-free, nut-free, and dairy-free options.
7. Global Comfort Foods: Chefs are modernizing international homestyle dishes, incorporating authentic flavors with a touch of local influence.
8. Cleaner Recipes: With a growing emphasis on ingredient transparency, diners are gravitating toward simpler recipes that avoid additives and dyes.
9. Proteins as Add-Ons: Proteins are increasingly featured in various dishes, from smoothie bowls to pancakes, enhancing both taste and nutrition.
10. Compostable Packaging: As environmental concerns rise, restaurants are adopting eco-friendly packaging to reduce waste, moving away from single-use plastics.

Reflecting on Trends

In summary, the 2026 forecast demonstrates how comfort and value remain vital facets of the restaurant experience. Operators are embracing creative ways to deliver both through innovative sourcing practices, menu simplifications, and community-centric initiatives. This approach not only ensures profitability but also strengthens connections with patrons by fully addressing their needs and desires.

Dr. Moutray emphasizes this outlook: “The 2026 forecast highlights a restaurant industry that continues to adapt to changing tastes and economic realities.” As restaurants evolve, they will spark fresh enthusiasm around traditional favorites and showcase the diverse global flavors that enhance the culinary landscape.

The full report can be downloaded through the National Restaurant Association’s official website, and offers an in-depth look at the trends transforming the dining experience for the upcoming year.