Dominique Bouchet Tokyo Celebrates Chef Ito's Award with a Special Menu

Celebrating Excellence at Dominique Bouchet Tokyo

Since its opening in Ginza in 2013, Dominique Bouchet Tokyo has consistently earned recognition in the Michelin Guide, showcasing the finesse of French cuisine in Japan. This year, Chef Sho Ito, the executive chef, made headlines by winning the Japanese event of the Pâté en Croûte World Championship. Following this victory, he went on to secure the prestigious PRIX DU TERROIR award at the world competition held in France in 2025, acknowledging his exceptional skill and dedication.

To commemorate this significant achievement, the restaurant will offer a special limited-time course named "Menu Championnat" starting from December 8, 2025, until February 28, 2026. This exquisite menu, priced at 23,000 yen (excluding service charge), consists of seven meticulously crafted dishes, reflecting Chef Ito’s passion and culinary mastery.

Menu Overview

- Course Name: Menu Championnat
- Duration: December 8, 2025 - February 28, 2026
- Price: 23,000 yen (tax included, service charge additional)
- Number of Dishes: 7

The highlight of the appetizers will be the Pâté en Croûte, a delightful representation of the essence of French gastronomy. The complete menu includes:

- Petit Salé: A delightful pairing with Champagne.
- Amuse Bouche: A single-bite offering that sets the tone.
- Appetizer: Pâté en Croûte
- Fish Dish: Sous-vide Mackerel with Cokillage sauce.
- Meat Dish: Oxtail stew with truffle puree.
- Dessert: Chef's selection of the day.
- Mignardises: Coffee, tea, and herbal tea accompanied by sweet treats.

A Closer Look at Pâté en Croûte

Pâté en Croûte is a traditional dish that involves encasing meat fillings within a pastry crust, finishing with a layer of jelly. The main challenge of this exquisite preparation lies in achieving the perfect balance of cooking; while the pastry must remain crisp, the inner meat should be juicy and tender. Every element, from the types of meat and their proportions to the intricate flavors and aesthetics of the dish, is left to the chef's creative sensibilities.

The PRIX DU TERROIR award celebrates the most exceptional representation of ingredients and regionality, reflecting Chef Ito's commitment to highlighting the highest culinary craftsmanship.

About Chef Sho Ito

Sho Ito, born in 1989 in Akita Prefecture, has a rich culinary background, having trained for seven years at Mutekiro in Yokohama before working for a year at Alexandre’s in Paris. After returning to Japan, he joined the opening team of Les Copains de Dominique Bouchet, which earned a Bib Gourmand the same year. He became head chef in 2017 and quickly gained recognition for his culinary achievements.
In 2020, he was a finalist in the sixth Asia contest of the Pâté en Croûte World Championship and then became the champion of the Japanese contest in 2025, bringing his expertise to the international stage.
Chef Ito’s passion lies in illuminating traditional French home-cooked dishes that have faded from memory, revising them for modern times, and spotlighting the allure of classic French cuisine alongside Chef Dominique's vision.

About Dominique Bouchet Tokyo

Dominique Bouchet Tokyo embodies the concept of an “evolving classic.” Under the guidance of Chef Dominique Bouchet, who held the position of executive chef at a Michelin three-star restaurant in France, this establishment serves a modern twist on traditional French cuisine while honoring Japan's local ingredients and seasonal variations. The restaurant specializes in offering an elegant yet approachable dining experience, complete with carefully curated wine pairings, making it a worthy destination for exquisite French dishes.

Visit Us

- Restaurant Name: Dominique Bouchet Tokyo
- Address: 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- Phone: 03-6264-4477
- Business Hours: Lunch 12:00 - 15:30 (L.O. 13:30), Dinner 18:00 - 23:00 (L.O. 20:00)
- Closed: Wednesdays.