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CJ BIO at IFT 2025: A Commitment to Quality and Innovation

As the food industry continues to evolve, innovation remains at the forefront of consumer preferences. CJ BIO, a division of the well-respected CJ CheilJedang, is stepping boldly into the spotlight with its fourth consecutive participation in the Institute of Food Technologists (IFT) First Annual Event and Expo, set to take place in Chicago this July. This event marks a significant milestone for CJ BIO, as it underscores the company's ongoing dedication to redefining taste and quality in food products.

Since re-entering the global exhibition scene in 2022 after the pandemic pause, CJ BIO has established itself as a pioneering player in clean-label and taste-enhancing solutions. The theme for this year's event is "Cutting Sodium, Cutting Cost, and Clean Label Solutions – Driving Taste Innovation through Localized Application." This theme not only aligns with current consumer concerns about health and cost but also reflects CJ BIO's commitment to authenticity in its offerings.

Elevating Flavor with TasteNrich®

At the heart of CJ BIO's presentation will be their flagship brand, TasteNrich®. This line represents a modern approach to delivering umami flavors while maintaining ingredient integrity. With increasing demand for clean-label formulations, TasteNrich® is set to provide manufacturers with versatile, rich, satisfying tastes that consumers crave. The product range includes:

• - TasteNrich® SOLUTION: Premium natural umami boosters that enhance flavor with elegance and simplicity.
• - TasteNrich® BASIC: An economical alternative providing the deep flavors consumers expect, all while focusing on clean innovation.
• - TasteNrich® HYBIND: A natural phosphate substitute designed for a variety of meat applications, maintaining quality without sacrificing taste.
• - TasteNrich® INNO: Offering innovative texture solutions and off-note masking technologies for improved food products.

Engaging Consumer Experiences at the Booth

During the IFT 2025, CJ BIO's booth will emphasize customer engagement, allowing attendees to experience their innovative products firsthand. Featuring a K-culture-inspired tasting event, visitors will have the opportunity to savor dishes like tteokbokki, showcasing the versatility of CJ BIO's portfolio.
In addition to tteokbokki, other highlighted products include:

• - Potato Chips: Seasoned with umami solutions that significantly reduce yeast extract usage while optimizing cost efficiency.
• - Sesame Ginger Dressing: Demonstrating a remarkable 30% reduction in sodium without sacrificing flavor.
• - Seasoned Tortilla Chips: Crafted with TasteNrich® to offer clean-label options without added MSG.
• - All-Natural Uncured Deli Ham: Showcasing clean-label safety features while retaining texture and flavor, thanks to HYBIND PR3 and Wenda Ingredients SafePlate® line.

A Visually Striking Booth Experience

CJ BIO will unveil a newly designed booth featuring four large LED pillars designed to engage visitors while effectively communicating its vision for innovative, clean, and cost-conscious flavor solutions. This exciting visual presentation is sure to attract attention and create an impactful experience for all attendees.

Join Us at IFT 2025

In advance of the event, CJ BIO has initiated a proactive marketing campaign to draw in food manufacturers, culinary developers, and other industry stakeholders. Interested parties can learn more about CJ BIO’s offerings or request meetings via their website, as well as follow them on platforms like Instagram and LinkedIn for real-time updates.

As a leader in fermentation-based bio-products, CJ BIO is committed to pushing the boundaries of food science and innovation. Participating in IFT 2025 will further solidify their position as a frontrunner in the field, ensuring they meet the evolving needs of consumers and the industry alike. For more information on CJ BIO's participation and offerings at IFT 2025, visit their website.