#Japan #Tachikawa #SORANO HOTEL #Kenkou Bizen #Tokyo Ukokkei

A Delightful New Lunch Experience at SORANO HOTEL

Beginning September 1, 2025, SORANO HOTEL, managed by Tachihi Hospitality Management in Tachikawa, Tokyo, is introducing a special weekday lunch called 'Kenkou Bizen.' Situated in the DAICHINO RESTAURANT on the lobby floor, this unique dining experience focuses on health, fermentation, and aesthetic presentation.

Discover 'Kenkou Bizen'

The 'Kenkou Bizen' lunch features twelve beautifully arranged small dishes that highlight homemade sauces and fermented ingredients. This carefully curated menu, limited to just 20 servings each weekday, is aimed at promoting well-being through a variety of flavors and fresh ingredients. Guests can look forward to an exquisite selection that brings together seasonal produce and the nutritional benefits of fermented foods, allowing them to savor each dish thoughtfully prepared by the chefs.

Menu Highlights

1. Carrot Rape with Persimmon
2. Ginger-Miso Braised Pork Liver
3. Pumpkin with Sesame and Homemade Doubanjiang
4. Shigureni Beef Seasoned with Soy Sauce Culture
5. Yogurt with Salted Koji, Mirin, and Seasonal Fruit Compote
6. Sweet Rice Drink with Tempura Sweet Potato
7. Kombu-Pressed Red Sea Bream
8. Seasonal Vegetable Omelet with Fermented Ketchup
9. Grilled Rice Ball with Homemade Miso
10. Komatsuna with Homemade Plum Dressing
11. Fermented Purple Cabbage with Fennel
12. Stir-Fried Burdock with Salted Koji
13. Savory Soup with 'Tokyo Ukokkei' Chicken and Ginger Miso

Menu contents may vary based on ingredient availability.

Event Details

• - Duration:

Starting from September 1, 2025, exclusively on weekdays.
Lunch served from 11:00 AM to 2:00 PM (last order).

• - Location:

DAICHINO RESTAURANT (2nd Floor, SORANO HOTEL)

• - Price:

¥3,300 per person (tax included)

For reservations and inquiries, please contact DAICHINO RESTAURANT at 050-3196-9027 or via email at [email protected]. More details can be found on our website.

Tokyo Ukokkei Fair

Coinciding with the launch of 'Kenkou Bizen,' SORANO HOTEL will also host the 'Tokyo Ukokkei Fair,' highlighting the exclusive and flavorful 'Tokyo Ukokkei' chicken raised at the nearby Ito Poultry Farm. Known for its rich protein content and high collagen levels, this unique chicken has been valued in Chinese culinary traditions for centuries and is utilized in various dishes at the restaurant.

Fair Menu Insights

• - Dashi-Maki with Tokyo Ukokkei: ¥1,760
• - Parent-Child Rice Bowl with Tokyo Ukokkei and Truffle: ¥3,850
• - Brulee of Tokyo Ukokkei and Seasonal Fruits: ¥1,980
• - Ginger-Miso Soup with Tokyo Ukokkei: ¥1,980
• - Japanese Samgyetang with Tokyo Ukokkei: ¥11,000 (reservation required two days in advance)

Event Duration

• - Duration:

From September 1 to October 31, 2025, during lunch and dinner (excluding hotel closure days).

• - Location:

DAICHINO RESTAURANT (2nd Floor, SORANO HOTEL)

For reservation details, please reach out to DAICHINO RESTAURANT at 050-3196-9027 or via email at [email protected].

Our Commitment to Quality Ingredients

Located in Tachikawa, Tokyo, SORANO HOTEL is surrounded by lush areas such as Tama Region, Chi-Chi District, and the Kofu Region, which enhances the appeal of sourcing local ingredients. The hotel emphasizes the locality of its offerings, actively incorporating local treasures into its cuisine. The head chef personally visits suppliers to establish deep connections, ensuring the delivery of carefully selected, safe, and high-quality ingredients.

Moreover, the hotel practices local production for local consumption, focusing on sustainable approaches in everything, including its original rice 'SORANO Rice' and handmade miso and koji.

About SORANO HOTEL

Since opening its doors in 2020, SORANO HOTEL has positioned itself as a refreshing concept for travelers seeking well-being in Tokyo. The hotel aims for sustainable quality choices, pointing towards an eco-first ethos, elevating the hospitality experience for guests.

About Tachihi Holdings

Tachihi Holdings is located in the heart of Tachikawa City, originating from Tachikawa Aircraft, and has engaged in real estate development and leasing. The company manages approximately 980,000 square meters of land, promoting projects like 'Lalaport Tachikawa Tachihi,' 'Arena Tachikawa Tachihi,' and the complex 'GREEN SPRINGS,' contributing to community development and cultural enrichment through various initiatives.