#Japan #Eco-Friendly #Hiroshima #Okonomiyaki #Efupiko

Eco-Friendly Okonomiyaki Workshop and Container Recycling Class

The collaboration between Efupiko and Otafuku Sauce is unveiling a unique initiative aimed at educating families on the importance of food sustainability and recycling through a delightful cooking experience. The event titled Eco-Friendly Okonomiyaki and Container Recycling Class will provide an interactive environment where participants can create their own okonomiyaki, learn valuable cooking techniques, and understand the significance of recycling food containers.

Workshop Overview

Participants will gather around a hot plate to cook one okonomiyaki each, guided by professional okonomiyaki chefs. The workshop allows families to not only enjoy the cooking process but also to savor their delicious creations as lunch. Beyond the hands-on experience, attendees will explore the history of okonomiyaki and engage in an educational segment about plastic container recycling. The program is set to take place at the Okonomiyaki Museum located in Hiroshima, ensuring a rich blend of learning and enjoyment.

Purpose of the Initiative

This program is designed to instill the significance of both food awareness and resource management in children and their families. By using accessible ingredients typically found in refrigerators, participants can take part in an eco-friendly menu that also promotes food waste reduction at home. This endeavor highlights the collaboration between Otafuku Sauce, a renowned expert in okonomiyaki, and Efupiko, a leading name in food tray and container manufacturing.

Participation Guidelines

The workshop is tailored for pairs consisting of one child in their upper elementary years (grades 4, 5, or 6) and one accompanying adult. To ensure safety, there is an age restriction requiring a parent or guardian to be present. Participants are expected to arrive and depart from the venue independently.

Venue Details

The event will be held at:
Hiroshima Wood Egg Okonomiyaki Museum Kitchen Studio
7-4-5 Shoko Center, Nishi Ward, Hiroshima City, Hiroshima Prefecture.

Sufficient parking space is available for those who wish to drive.

Event Schedule and Registration Deadline

• - Date: October 3rd (Saturday) from 10:00 AM to 1:00 PM (approximately three hours)
• - Registration Deadline: September 18th (Friday)

Please note that registration is first-come-first-serve, and will close when capacity is reached before the deadline.

How to Apply

This event requires prior reservation. You may apply via the provided registration form.
🟠🟤Learn the Importance of Food and Resources🦖💙 Eco-Friendly Okonomiyaki & Container Recycling Class Registration Form – Fill out the form

Important Notice (Allergies and Additional Information)

1. Food Allergies: The cooking module will incorporate eggs and wheat as part of its menu. If participants have other food allergies, it is crucial to contact the support desk beforehand.
2. Media Recording: The Efupiko YouTube channel will feature recordings from the workshop, potentially showcasing attendees. By registering, participants consent to being filmed for online publication on YouTube, websites, and social media.

Contact Information

For inquiries, please reach out to:
Efupiko Inc.
Phone: 03-5325-7559 (Available weekdays from 9:00 AM to 5:00 PM)
You can also contact us via direct message on Efupiko’s official Instagram.

We look forward to welcoming countless participants eager to join this engaging and meaningful experience.