#Japan #Tokyo #Chanko Edosawa #Hyper Dried Fish Creator #Traditional Japanese

Introduction to Chanko Edosawa's January Features

Chanko Edosawa is a renowned restaurant chain known for its unique dishes inspired by traditional Japanese cuisine, particularly chanko-nabe, a hearty stew often associated with sumo wrestlers. Starting January 1st, Edosawa presents an exclusive January menu featuring seven seasonal delicacies crafted using fresh ingredients. This month’s offerings will be available until January 31st and include collaborative dishes designed by the celebrated Hyper Dried Fish Creator, Yoshitaka Fujima, known for his exceptional dried fish creations.

Featured Dishes

1. Yoshitaka Fujima’s Marinated Mackerel
Price: 990 JPY (1,089 JPY with tax)
The star of this month's menu is Fujima's exquisite marinated mackerel, a product of meticulous craftsmanship and flavor innovation. Available exclusively during this month, this dish has become highly sought after in the winter season, with online orders experiencing a wait time of over one and a half years, making this a unique opportunity for guests.

2. Frosted Chinese Cabbage Tempura
Price: 420 JPY (462 JPY with tax)
This delightful dish utilizes Chinese cabbage that has been exposed to frost, resulting in enhanced natural sweetness due to its biochemical process. Enjoy the crispy texture of this tempura, highlighting the peak of winter’s bounty.

3. Fried Smelt with Seaweed
Price: 490 JPY (539 JPY with tax)
These whole smelts are fried in a crispy seaweed batter, making them an ideal dish to pair with your drink of choice.

4. Tekkami with Becco Egg
Price: 590 JPY (649 JPY with tax)
This celebratory dish incorporates eggs marinated in miso, offering a visually appealing and flavorful option, perfect for welcoming the new year.

5. Fugu with Seaweed Sushi
Price: 490 JPY (539 JPY with tax)
Featuring fugu (puffer fish) marinated and wrapped in kombu, this dish represents the essence of traditional Japanese cooking, highlighting the true flavors of seafood.

6. Monkfish Liver Gunkan
Price: 490 JPY (539 JPY with tax)
Known as the “foie gras of the sea,” this rich and creamy delicacy is carefully wrapped in sushi rice to encapsulate its sumptuous taste.

7. Cod Milt Gunkan
Price: 450 JPY (495 JPY with tax)
A generous serving of milt, paired perfectly as a gunkan sushi, provides a rich and delectable way to enjoy seasonal flavors.

About Chanko Edosawa

Founded over fifty years ago, Chanko Edosawa has carried forth the tradition of chanko gastronomy, honoring the authentic soup base that defines this hearty dish. Using high-quality chicken known as 'hinedori’ for rich flavor, the restaurant offers three distinct soup bases: soy sauce, miso, and salt. Guests can expect hearty and nutritious bowls packed with ingredients, aimed at delivering a balance of taste and health.

Dining Experience

With an elegantly designed modern Japanese setting, Chanko Edosawa boasts a soothing ambiance perfect for intimate gatherings or celebrations. Each room is adorned with intricate sumo art, connecting diners with Japan's rich cultural heritage.

Visit Us!

Join us at one of our locations to experience the best in seasonal Japanese fare. The main restaurant can be found at:

• - Ryogoku Main Store: Sumida, Tokyo 3-24-11, Tel: 03-5600-1011
• - Ryogoku Annex: Sumida, Tokyo 3-26-4, Tel: 03-5600-3211
• - Saitama Niiza Store: Niiza, Saitama 6-4-2, Tel: 048-482-1177

Each location awaits your visit, and our staff is eager to serve you with our best offerings of the season!

Company Overview

Chanko Edosawa is operated by Yakiniku Sakai Holdings, publicly traded on the Tokyo Stock Exchange (Standard 2694), and maintains a commitment to excellence in Japanese dining. To learn more about us, please visit our website at Chanko Edosawa.

Don't miss out on these seasonal delights and the chance to indulge in authentic Japanese flavors this January!