#Japan #Tokyo #Gyukaku #Yakiniku #Harami

Gyukaku's Spring Yakiniku Festival: A Flavorful Celebration!

Gyukaku, a well-known restaurant chain under the Co-Worldwide Group's Reins International, is thrilled to announce its Spring Yakiniku Festival, commencing from March 2 (Monday) to March 19 (Thursday), 2026, exclusively on weekdays. This event celebrates the joys of Spring, inviting friends and families to indulge in a delightful yakiniku experience without breaking the bank.

The festival showcases an impressive lineup of over 15 beloved dishes, available at special prices. Diners can enjoy the signature Harami beef at a whopping 50% off, now for just 440 yen with tax (484 yen), compared to its usual price of 880 yen (968 yen). Along with this flagship dish, customers can savor draft beer for just 190 yen (tax included 209 yen) and both beef and tongue cuts priced at 290 yen (tax included 319 yen). The festival is perfect for gatherings, offering an affordable way to relish delicious food and drinks.

What to Expect

During the festival, diners can explore a variety of dishes at discounted rates. Notable mentions include:

• - Draft Beer: Normally 580 yen (638 yen), now just 190 yen (209 yen), this beer is perfect to enjoy alongside the savory dishes.
• - Tandori Meat & Kalbi: Offering flavors that pair excellently with beer, both priced at 290 yen (319 yen).
• - Popular Appetizers: Yakitate Pineapple and Yummy Cabbage will also be available at low prices of 290 yen (319 yen) and 350 yen (385 yen) respectively.

Beyond these offerings, customers can indulge in the delightful Gyukaku Ice Cream, featuring flavors like vanilla and matcha, for just 290 yen (319 yen).

Unique Offerings

Among the highlighted items, the Gyukaku Superior Harami stands out as the quintessential choice. With a 30-day aging process to enhance its rich flavor, this dish exemplifies Gyukaku's commitment to providing high-quality yakiniku. The careful preparation and attention to detail yield a juiciness that diners will not forget.

Additionally, diners can explore other exciting options:

• - Ton-Tan Salt: A treasured dish reflecting Gyukaku’s secret salt sauce achieves an unmatched depth of flavor.
• - Juicy Kalbi: A tender staple, perfect for all ages.
• - Furisode: A gourmet part of the chicken, it’s rare and exceptionally tender.

Also, don’t miss the fan-favorite Gyukaku Cold Noodles, renowned for their inviting texture and perfect finishing touch to your meal, priced affordably at 640 yen (704 yen) during this event.

Participation Details

Event Period: March 2 (Monday) to March 19 (Thursday), 2026 (Weekdays Only)
Participating Locations: All Gyukaku restaurants nationwide, excluding some specific outlets like Gyukaku Yakiniku Shokudo and Gyukaku Tabehoudai specialty stores.
How to Avail: Present the designated page from the Gyukaku official website during seating and at payment. Enjoy discounts on total bills that exceed 2,000 yen (tax included).

For more details on dishes and prices, check out the dedicated event page on Gyukaku's official website.

Conclusion

As spring arrives, it's the perfect time to gather with friends and family. Make the most of Gyukaku's Spring Yakiniku Festival and relish in delicious and affordable meals that will surely create lasting memories. Don’t miss out on this flavorful event that celebrates not just food, but the cherished moments shared over a grill. See you there!

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