#Japan #Okinawa Cuisine #Suwa #パルシステム #日本の料理

Discover Okinawa's Culinary Delights

On January 15th, the Pal System Yamanashi-Nagano Cooperative will host a special cooking and tasting event that transports participants to Okinawa through its traditional cuisine. Taking place from 10:30 AM to 12:30 PM at the Suwa Center in Suwa City, Nagano, this event aims to bridge local consumers with Okinawa's rich agricultural heritage.

An Interactive Culinary Experience

Participants will not just watch; they'll engage in hands-on cooking, preparing and tasting five unique dishes. The highlight will be a connection via online live broadcast with the "Mahae" producers' group, which emphasizes sustainable, pesticide-free agriculture. This event is designed not only to entertain but also to educate attendees about the importance of sustainable farming practices in Okinawa.

The producers will share their passion and stories about the crops they cultivate, such as pumpkins and peppers, which are grown using organic fertilizers. This live interaction aims to deepen participants' understanding of environmental sustainability practices and how they correlate with the culinary traditions of Okinawa.

Cooking Menu and Local Specialties

The event will feature an array of delicious dishes including:

• - "Pumpkin Misojushi" (a traditional Okinawan rice dish)
• - "Pepper Champuru" (a stir-fried dish with various ingredients)
• - "Taco Rice" (a modern Okinawan dish)

Two of these dishes will be prepared live during the event, allowing participants to enjoy the process of cooking while learning about the ingredients sourced from Okinawa. An element of surprise will be included in the day's menu, with additional Okinawa-grown vegetables meant to elevate the tasting experience.

Connecting with Producers

The collaboration with "Mahae" brings the opportunity for participants to learn directly from the local producers about their sustainable practices. This exchange is designed to create a deeper appreciation for the effort and thought that goes into farming in Okinawa. It’s a chance to not only savor the flavors of Okinawa but also to understand the values behind them.

By integrating culinary arts with mindful farming, this event showcases how local agriculture can sustainably flourish even in unique climatic conditions like those in Okinawa. Through the online component, participants across the region can join in the festivities, making this event a truly community-focused initiative.

Pal System Yamanashi-Nagano continuously strives to strengthen ties between producers and consumers, championing sustainable production and consumption practices. This event is a wonderful opportunity for food lovers to deepen their culinary knowledge and appreciation for Okinawa’s traditional dishes while supporting local farmers.

Event Details

• - Date: January 15, 2026
• - Time: 10:30 AM – 12:30 PM
• - Location: Pal System Yamanashi-Nagano Suwa Center, 4836 Nakasu, Suwa City, Nagano
• - Participation: Approximately 15 Pal System users
• - Recipes To Try: Champuru, Jushi (mixed rice), Taco Rice, and more.

Experience the joy of cooking and the flavors of Okinawa at this unique event where culture and cuisine come together in a sustainable way! For more information, visit the Pal System Yamanashi-Nagano website.