Savor the Autumn Delights at HARVEST WEEKS from September to November

HARVEST WEEKS: A Celebration of Autumn Flavors in Azabudai Hills

This autumn, Azabudai Hills, operated by Mori Building Company in Minato, Tokyo, will host "HARVEST WEEKS" from September 19 to November 3. This exciting event showcases gastronomic offerings featuring seasonal ingredients, highlighting the rich flavors of autumn.

Event Details

The event is divided into two segments: the Mont Blanc Selection from September 19 to October 13, and the Oimo Sweets Selection from October 14 to November 3. Each segment features a unique collection of desserts that reflects the beauty and richness of the season.

Mont Blanc Selection: The Elegance of Chestnuts

The first segment, Mont Blanc Selection, presents a rich variety of Mont Blanc desserts crafted with carefully sourced Japanese chestnuts and sweet chestnut paste. Visitors can indulge in classic Mont Blanc cakes, exquisite parfaits, macarons, and even innovative Mont Blanc-inspired ice cream.

1. Kuriyama's Mont Blanc - ¥750 (September; ¥800 in October):
A luxurious cake layered with smooth chestnut mousse, rum-infused cream, and enveloped in rich chestnut paste, topped with a crispy chocolate meringue for added texture.

2. Hisaya Kyoto's Tanba Chestnut Mont Blanc - ¥2,000:
Featuring luxurious Tanba chestnut cream, enveloped with creamy sweetness and an optional matcha or hojicha ice cream, a true treat from Kyoto exclusive to Azabudai Hills.

3. The Yonder Patisserie's Japanese Chestnut Mont Blanc - ¥1,500:
Caramelized meringue layered with silky chestnut cream, illustrating the romantic flavors of autumn in each bite.

Other standout items in this collection include innovative variations such as chestnut macarons and Mont Blanc crepes, each with a unique twist on the classic recipe.

Oimo Sweets Selection: A Focus on Sweet Potatoes

From October 14 to November 3, the Oimo Sweets Selection takes center stage, showcasing the versatility and deliciousness of sweet potatoes in various sweet creations.
1. Eitaburish's Gluten-Free Sweet Potato Muffin - ¥495:
A seasonal favorite muffin made with organically grown sweet potato filling and a topping of sweet potato syrup.

2. Janu Patisserie's Purple Sweet Potato Mont Blanc Tart - ¥1,300:
Delicate layers of almond cream and sweetened cream topped with rich purple sweet potato cream, creating a beautiful and tasty tart.

3. Alchemy's Grilled Sweet Potato Shake - ¥1,300:
A healthy shake made with sweet grilled potatoes and creamy coconut vegan ice cream, celebrating the authenticity of the season’s taste.

Unique Experiences

In addition to seasonal favorites, visitors can enjoy exclusive desserts like the Mont Blanc Soft Cream and Oimo Soft Cream at various kiosks. Plus, the celebrated Mont Blanc kitchen car, Kuri no Ito, recognized for its ultra-fine Mont Blanc creations, will be present serving signature dishes with a unique texture and flavor that earned it national acclaim.

Conclusion

Explore the diverse range of autumn flavors at HARVEST WEEKS in Azabudai Hills this season. From the elegance of Mont Blanc desserts to delightful sweet potato confections, this event promises to be a feast for the senses. Indulge and relish these seasonal delights before they disappear!

For further details, visit the Mont Blanc Selection and Oimo Sweets Selection official pages.