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Hiperbaric Achieves Unprecedented Growth with HPP Technology

In a groundbreaking announcement, Hiperbaric, the leading manufacturer of High Pressure Processing (HPP) equipment, revealed that it will install 30 new HPP machines by the end of 2025. This massive expansion will increase their global processing capacity by an impressive 9,900 liters, solidifying their position at the forefront of HPP technology in the food industry.

Expansion of HPP Tolling Network

Alongside these new installations, Hiperbaric is expanding its HPP tolling network by partnering with key players such as Bevara HPP and Sunrise Logistics. This strategic move enables food manufacturers to utilize HPP technology without necessitating an upfront investment in equipment, making advanced food preservation techniques more accessible than ever.

The announcement aligns with Hiperbaric's success at the PACK EXPO Las Vegas 2025, where the company showcased its innovations, highlighting partnerships like that with Chick-fil-A's Bay Center Foods. The partnership served as a platform for demonstrating the world's most automated HPP citrus facility, showcasing how automation synergizes with HPP technology to enhance processing efficiency and food safety.

The Science Behind HPP

High Pressure Processing works by applying ultra-high isostatic pressure, as high as 6,000 bar (87,000 psi). This method effectively eliminates foodborne pathogens and spoilage microorganisms without heat, preserving the fresh taste, texture, and nutritional quality of the food. As a result, HPP is becoming increasingly vital in food safety and quality strategies for manufacturers.

During the event, Kurt Cahill, Executive Director of Manufacturing Innovation at Chick-fil-A, remarked, “Our partnership with Hiperbaric has enabled us to create the world's most automated HPP lemon processing facility. This technology has drastically improved our operations by reducing unplanned downtime while simultaneously enhancing food safety and product quality.”

Record Growth Highlights Industry Trends

Hiperbaric's initiative to install 30 new machines in 2025 reflects a growing trend in the adoption of HPP technology across varied sectors. Notably, juices and beverages lead adoption, accounting for 37% of installations, followed by meat processing and avocado processing. This illustrates the versatility of HPP technology, appealing to traditional and emerging food categories alike.

The strategic partnerships to expand Hiperbaric’s global tolling network emphasize the company’s commitment to increasing HPP accessibility. With Bevara HPP taking the lead as the first dedicated HPP tolling provider in North Carolina, local food manufacturers will benefit from high-quality food processing solutions without the burdens of capital investment.

Likewise, Sunrise Logistics enhances its offerings by integrating HPP services with their comprehensive supply chain solutions. This collaboration allows food companies to access an extensive range of services, from HPP processing to logistics, all in one solution, further advancing food safety and supply chain efficiency.

Seizing Opportunities in Food Safety

The increasing adoption of HPP technology is evident not just for its preservation benefits but for delivering consumer demands for fresher, preservative-free products. Hiperbaric is committed to empowering manufacturers to leverage these technology advancements, ultimately enhancing consumer confidence in food safety.

With over 400 Hiperbaric machines worldwide, HPP continues to revolutionize how brands deliver safe, fresh, and long-lasting food products to market. The impactful growth trajectory sets the stage for a new era in food processing innovation.

Conclusion

Hiperbaric's record-setting growth and its partnerships reshape the landscape of food processing and safety. With ongoing advancements in HPP technology and a robust global network, the company stands poised to meet the evolving needs of food manufacturers, ensuring that they can offer safer and higher-quality products to consumers. As the industry continues to embrace HPP as a mainstay in food safety, Hiperbaric’s advancements will be at the forefront of this essential transformation in food preservation.