#Japan #Kobe #Coffee Guide #UCC Coffee Academy #Kiyomi Mikuni

UCC Coffee Academy's Newly Released Guidebook Thrives

After just five months since its release, the debut guidebook by UCC Coffee Academy titled "Coffee Lessons: Selecting Beans, Brewing Techniques, Drinking Methods, and Insights for Health" has seen immense popularity, leading to a reprint of 3,000 copies.

This book is a comprehensive resource developed and supervised by the UCC Coffee Academy, an educational institution that consolidates the coffee expertise honed through the activities of the UCC Group. Established in 2007 in Kobe and followed by the Tokyo branch in 2015, the academy has welcomed nearly 190,000 visitors as of the end of 2024.

The faculty of UCC Coffee Academy contributed to this book from its planning stages, assisting with interviews and photography while supervising all content. This book is aimed particularly at beginners who might be unsure of how to brew a tasty cup of coffee or those looking to elevate their coffee experience from instant varieties to more sophisticated brew methods. It helps demystify coffee brewing for anyone interested but hesitant to commit to formal classes.

The book features a wealth of creative recipes that can be easily tried at home, including hot and iced coffee, as well as alcoholic blends and espresso dishes—totaling 38 unique recipes) that are sure to excite visually and delightfully enhance your dining experiences.

Leading with fundamental brewing techniques, including the classic hand-drip method, the book provides in-depth, clear instructions using photographs and diagrams to cater to novices. Every brewing step is clearly explained, ensuring that even those new to coffee can follow along easily.

Adding to the book's credibility, esteemed French chef Kiyomi Mikuni has shared his insights, showcasing the book's depth and thoroughness.

Chef Kiyomi Mikuni's Endorsement

Chef Kiyomi Mikuni, a well-respected figure in French cuisine in Japan, commented, "As a coffee lover who drinks around 20 cups of espresso a day, I found this book a true reflection of the passion behind each cup of coffee. It vividly captures the stories and passion of the people involved in bringing coffee to our hands. It stands out as a great introductory book for those wanting to learn about coffee.”

About Chef Kiyomi Mikuni

Born in 1954 in Hokkaido, Mikuni pursued cooking at the age of 15, honing his skills at renowned establishments such as the Sapporo Grand Hotel and the Imperial Hotel. He became head chef at the Japanese Embassy in Switzerland at the age of 20, and continued to refine his skills in Michelin-starred restaurants. Mikuni opened the renowned Hotel de Mikuni in Tokyo in 1985 and has received numerous accolades, including the Chevalier of the Legion of Honor.

UCC Coffee Academy Overview

Founded in 1993, UCC Coffee Academy has grown to offer immersive coffee education from basics to advanced knowledge, accommodating both beginners and future coffee professionals. The Tokyo location, where all classes resonate from, operates under the expert guidance of Masaya Kawaguchi, who has been instrumental in delivering comprehensive courses.

About the Guidebook

Title: Coffee Lessons: Selecting Beans, Brewing Techniques, Drinking Methods, and Insights for Health
Publisher: East Press
Release Date: June 24, 2025
Page Count: 208 pages
Price: 1,848 yen
Availability: Nationwide bookstores and Amazon

Who Should Read This Book?

• - Coffee beginners
• - Coffee enthusiasts eager to brew their own
• - Those considering opening a café
• - Staff at beverage-oriented establishments
• - Fans of UCC

For anyone looking to delve deeper into the realm of coffee, "Coffee Lessons" promises to be an essential companion, ensuring every cup brewed is a source of satisfaction and enjoyment.