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Kaneko Hannosuke Expands to New Locations in June 2025

The popular takeout brand, "Nihonbashi Tendon Tempura Kaneko Hannosuke," under the management of And Rice, a subsidiary of Oishes Inc., will debut its first locations at Atre Kameido in Koto City, Tōkodai Station in Totsuka City, and Haijima Station in Akishima City in June 2025. This is an exciting development as it marks the brand's entry into various department stores and station buildings totaling 11 locations across Tokyo, Kanagawa, Chiba, and Saitama during the busy summer season.

Seasonal Limited Product Launch

Gearing up for the summer, the store will introduce the Summer Kakiage Bento, featuring seasonal specialties, starting on June 1, 2025. This bento includes a mix of traditional ingredients like shrimp and squid, complemented by summer vegetables such as goya (bitter melon) and corn. The dish captures the essence of summer, balanced with a unique soy sauce mix that enhances its taste—making it an ideal option for lunch or as a gift.

New Product Details

• - Summer Kakiage Bento (Goya and Corn): Priced at 1,500 yen (tax included)
• - Release Date: June 1, 2025
• - Availability: Exclusively at permanent stores (excluding events)

Please note that quantities are limited, so be sure to secure yours early!

Event Schedule for June 2025

Here are the details of the pop-up appearances at various venues:

• - Tamagawa Takashimaya: May 21 – June 13
• - Perie Nishifuna: May 27 – June 9
• - Debut at Atre Kameido: June 1 – June 13
• - Debut at Tōkodai Station Event Station: June 4 – June 10
• - Tokyu Azamino: June 5 – June 11
• - Atre Meguro: June 17 – June 30
• - Debut at Haijima Station Temporary Store: June 18 – June 24
• - Lumine Ofuna: June 19 – June 29
• - Kashiwa Takashimaya Station Mall: June 23 – August 17
• - Ginza Mitsukoshi: June 25 – July 1
• - Tōbu Ikebukuro Event Area: June 26 – July 23

Signature Dishes Overview

The star of the menu includes a variety of Edo-mae Tempura Bento, featuring:

• - The signature Edo-mae Tempura Bento with anago (conger eel), priced at 1,600 yen.
• - A classic mix of tempura using white fish in the Higher Tempura Bento.

Temari Sushi Options

• - Temari Sushi (White & Black): Offers two variations of sushi rolls - light and fluffy shrimp, or black sushi with a sweet ginger accent. Each sushi variant is priced at 800 yen.

Shrimp Tempura Pressed Sushi

• - Shrimp Tempura Pressed Sushi: $850 for four pieces, blending the flavors of tempura and sushi—perfect for gifts.

Ordering Options

Nihonbashi Tendon Tempura Kaneko Hannosuke also provides meal boxes for corporate events, meetings, and gatherings. Orders have commenced through the extensive delivery service, Kurumeshi Bento, starting May 1, 2025. Special items are exclusive to online orders.

Explore more about our offerings:

• - Kurumeshi for corporate meal services.
• - Hannosuke for celebratory meals.
• - Bento Deli for casual meal options.
• - Gochikuru for event catering.

About Kaneko Hannosuke

Established in November 2019, Kaneko Hannosuke specializes in takeout services from its original flagship store in Nihonbashi, offering a range of delectable items from tempura bento, temari sushi, and other delectable dishes perfect for home and travel.

Event Collaboration

Kaneko Hannosuke is open to hosting food events and pop-ups. Interested parties are encouraged to contact the Development Department of Oishes, to explore opportunities for collaboration.

Contact details:

• - Oishes Inc.
• - Development Head: Tojo
• - Phone: 03-6265-4940
• - Website: Oishes

About Oishes Inc.

Oishes Inc. is a holding company managing a collection of renowned dining brands, committed to sharing Japan's rich culinary culture worldwide while focusing on quality service. To date, Oishes operates 117 branches domestically and abroad, with a dedication to customer satisfaction.

For more information about our brands, visit:

• - Tsukemen Tsujita
• - Kaneko Hannosuke
• - Tanaka Shoten