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A Unique Culinary Collaboration Dinner from La Rochelle and La Pelouse Tokyo

On November 14, 2025, the “Hotel The Celestine Tokyo Shiba” located in Minato-ku, Tokyo, will host a special one-night only gourmet collaboration dinner at its restaurant “La Pelouse Tokyo” to commemorate its eighth anniversary of relaunching. This event features a delightful culinary fusion between the esteemed French restaurant La Rochelle and local Kagoshima flavors.

For this exceptional dinner, Chef Toshiyuki Kudo, Executive Chef of La Rochelle, and Mitsuru Motokoide, Head Chef of La Pelouse Tokyo, will collaborate to present a remarkable dining experience known as “French × Kagoshima × Tokyo.”

Nestled on the historic grounds of the Satsuma clan's Edo residence, the hotel embodies Kagoshima's aesthetic sensibility while combining the sophistication of Tokyo with French culinary techniques, making it an unforgettable night.

As part of the appreciation for guests, this evening promises not just exquisite cuisine, but also high-quality accommodations that offer a peaceful ambiance, far removed from the bustling city life.

Event Details: La Rochelle × La Pelouse Tokyo Collaboration Dinner

• - Date and Time: November 14, 2025, starting at 6:30 PM
• - Price: ¥18,000 (including tax and service charge, with celebratory champagne)
• - Venue: La Pelouse Tokyo, 1st Floor, Hotel The Celestine Tokyo Shiba
• - Reservation Method: Directly through La Pelouse Tokyo (03-5441-4112)

Important Notes:

• - Menu items may change based on ingredient availability.
• - Allergy information is available on the official website.
• - Due to limited seating, early reservations are highly recommended.

Chef Profiles

La Rochelle’s Executive Chef: Toshiyuki Kudo

Born in 1957 in Imakane, Hokkaido, Chef Kudo developed his skills after graduating from a cooking school in Hakodate. He gained experience in various restaurants before joining La Rochelle in 1985. After serving as Executive Chef and later as a managing director, he was awarded the Tokyo Governor's Award for Excellent Chefs in 2016. Today, he also teaches at a culinary school, inspired by the philosophy that discovering one new dish can bring more happiness than finding a new star.

La Pelouse Tokyo’s Head Chef: Mitsuru Motokoide

Born in 1975 in Kanagawa Prefecture, Chef Motokoide began his culinary career at The Hotel Yokohama in 1994. He went on to various positions, becoming Head Chef at La Pelouse Tokyo after working at multiple esteemed establishments. Chef Motokoide excels in crafting modern French dishes that highlight Kagoshima ingredients while also actively incorporating local Tokyo produce to address food loss and support sustainability.

About La Pelouse Tokyo

La Pelouse Tokyo, situated on the grounds of the historic Satsuma clan residence, specializes in modern French cuisine that celebrates the rich food heritage of Kagoshima. It offers a unique dining atmosphere that merges traditional Japanese and contemporary French influences.

Restaurant Hours:

• - Breakfast:

Weekdays: 7:00 AM - 10:00 AM (Last seating: 9:30 AM)
Weekends & Holidays: 7:00 AM - 11:00 AM (Last seating: 10:30 AM)

• - Dinner:

Fridays, Saturdays, Sundays & Holidays: 5:30 PM - 10:00 PM (Last seating: 8:00 PM, Course last order: 8:00 PM, Drink last order: 9:00 PM)

Note: Only course meals are available on weekends, with a la carte options served at “Selekuroi.”

Special Stay Experience at Hotel The Celestine Tokyo Shiba

Guests can enjoy a getaway-like stay in the heart of Tokyo, featuring large windows in the guest rooms for a breath of fresh air. Rejuvenate at the spa “AMASTUS” or relax in the lounge and patio while enjoying tranquil moments amidst the bustling city. This special stay offers gourmet delights along with heartfelt hospitality, making it a perfect retreat.

Location: Hotel The Celestine Tokyo Shiba, 3-23-1 Shiba, Minato-ku, Tokyo
Access: Approximately a 7-minute walk from JR Tamachi Station (Mita Exit) and a 1-minute walk from Toei Mita Line “Shibakoen” Station A2 Exit.

Room Count: 243
Check-in: 3:00 PM
Check-out: 12:00 PM
Reference Rate: Starting from ¥21,805 per night (per person, tax included, excluding meals)
Official Website: Hotel The Celestine Tokyo Shiba

Hotel The Celestine Tokyo Shiba is part of Mitsui Fudosan Hotel Management, which operates a rich portfolio of properties that showcase local culture and provide varied experiences, from business to leisure activities. They aspire to create memorable and sensory-rich stays, appealing to diverse traveler needs.

For an extraordinary culinary experience and serene urban retreat, mark your calendars for this special event at La Pelouse Tokyo!