#Japan #Tokyo #Plenus #Rice Culture #Rice Workshop

Experience the Joy of Japanese Rice Culture at Plenus

On October 3rd, starting at 7 PM, Plenus Inc., known for its popular takeaway bento service ‘Hotto Motto,’ dining restaurant ‘Yayoiken,’ shabu-shabu and authentic dim sum restaurant ‘MK Restaurant,’ as well as ramen shop ‘KAYAVA,’ is hosting a special rice workshop designed exclusively for adults at their Kayabacho office in Tokyo.

This event is part of Plenus’s commitment to promoting the rich heritage of Japanese rice culture through their initiative called ‘Komeiku’ (rice education), which aims to pass on the love for rice to the next generation. The ‘Rice Workshop’ has gained remarkable popularity since its inception in 2019, and this evening session presents a fantastic opportunity for adults to engage in a hands-on rice tasting experience.

Event Details: The Rice Workshop

The workshop will feature renowned agricultural journalist Tani Riri as the instructor. Attendees will not only learn about the latest rice trends and foundational knowledge but also have the chance to sample four different varieties of rice. This interactive experience will allow participants to appreciate the differences in texture, aroma, and sweetness among the rice types while exploring their compatibility with salt and dashi (broth). By utilizing all five senses, attendees will surely find joy in expanding their daily rice choices.

Participants can conveniently join after work or school, with the event scheduled for 7 PM. We invite you to take part in this enriching experience!

About the Host: Tani Riri

Tani Riri is an agricultural journalist with a passion for rice from the perspective of the dining table. She is a certified rice sommelier by the Japan Rice Cooks Association, actively sharing insights through various media and hosting numerous rice-related workshops organized by the Ministry of Agriculture, Forestry, and Fisheries. Riri also conducts research at the Graduate School of Tokyo University of Agriculture and holds a degree from Keio University. Some of her notable works include books titled ‘Learning about Rice Cultivation and SDGs from Rice Professionals’ and ‘An Adult’s Rice Ball Study Notebook.’

Event Overview

1. Date and Time: October 3, 2025, from 7:00 PM to 8:00 PM
2. Location: Plenus Kayabacho Office, Nihonbashi Kayabacho 1-7-1, Tokyo, Japan
3. Participation Fee: Free
4. Registration Method: Interested participants can sign up via the registration page: Register Here. (Only for individuals 18 years and older.)
5. Capacity: 30 participants
6. Registration Deadline: October 2, 2025. Spots are limited and will close once filled.
7. Organizer: Plenus Inc.

About Plenus Rice Cultural Preservation Activities

Plenus is dedicated to preserving and passing on Japan’s rich rice culture, closely intertwined with the country’s history and traditions. Through various initiatives, the company seeks to uphold the appreciation and significance of rice culture for future generations. For more information, visit the Plenus Rice Cultural Preservation Activities page: Learn More.

Notable Projects

1. Murals of ‘The Seasons of Rice Terraces’: Created by artist Yoshihiro Hosokawa, this mural depicts Japan’s beautiful rice terraces across the seasons. Comprised of 60 sheets of washi (Japanese paper) measuring 2m x 1m, it offers a rich and diverse expression that changes from different views and heights, symbolizing Plenus's dedication to rice cultural preservation.

2. Komeiku Project: Since 2020, Plenus has initiated ‘Kayabacho Aozora Rice Field Project’ on the rooftop of their Kayabacho office, where children engage in rice cultivation activities. Additionally, an ‘I Love Rice Painting Project’ showcases artwork created by children related to rice along the fence of their rice milling factory, promoting a deeper connection to rice.