#CACIORI #Aged Basque Cheesecake #Best Online Ordering

CACIORI's Award-Winning Aged Basque Cheesecake

In a remarkable achievement, CACIORI’s Aged Basque Cheesecake, developed by B3 Co., Ltd. (headquartered in Shinagawa, Tokyo, and led by CEO Mitsuhisa Tawa), has earned two notable recognitions at the 2025 Best Online Ordering Awards presented by the leading gourmet site, Otoriyose Net. The cake triumphed in the Pastry & Sweets category, clinching Gold, while also receiving the overall Runner-Up accolade.

The Best Online Ordering Awards is unique in that it is based on votes from consumers, reflecting genuine experiences rather than expert opinions. CACIORI was selected from approximately 6,000 entries listed on Otoriyose Net, which underwent scrutiny through annual rankings and public nominations across 11 categories, leading to the final selection of 107 products. Consumer voting occurred from September 11 to October 2, 2025, culminating in this prestigious award.

The Science Behind the Unique Aging Process

CACIORI has developed a distinctive two-stage aging process that elevates the flavors of its cheesecake. This method involves aging the cream cheese and batter separately, utilizing enzymes to break down proteins in the cheese and maximize umami flavors (amino acids). A research firm specializing in food components verified that the aging process significantly increases umami levels by approximately twofold and enhances viscosity up to eightfold.

An Inclusive Approach to Sweets

CEO Mitsuhisa Tawa, a father raising a child with allergies, envisioned creating a treat that allows everyone to enjoy sweets without worry. Driven by the desire not to let allergies deprive anyone of the joy of desserts, he dedicated himself to developing gluten-free options. After over 500 trials and revisions, CACIORI successfully created an entirely flourless cheesecake that caters not only to individuals with allergies but also to health-conscious athletes and those concerned about wellness.

The key features that received high praise from consumers include:

• - Thrilled with the completely gluten-free option, children's safety is assured, and its richness does not lead to discomfort after eating.
• - Distinctive depth and richness of flavor that sets it apart.
• - A creamy, melt-in-your-mouth texture that feels light.
• - The