New Summer Treat: Buckwheat Crepes with Ice Cream Debuts at SOBAP Tokyo Station!

New Summer Treat from SOBAP

SOBAP Tokyo Station, renowned for its unique buckwheat crepes, has announced the launch of its exciting new summer product: ICE SOBAP! Available from August 1, 2025, this refreshing dessert is set to bring a new texture to your summer sweetness.

A New Sensation: ICE SOBAP

The ICE SOBAP comes in a delightful hand-sized portion, slightly larger than the regular Sobap but still easy to enjoy in one sitting. This new treat features three vibrant flavors, perfect for summer enjoyment.

Flavor Highlights

- Fresh Mango & Yogurt

Indulge in a refreshing burst of flavor with this version featuring frozen yogurt paired with freshly picked apple mango and wrapped in a buckwheat crepe. The rich coconut whipped cream complements the tropical taste beautifully.
Price: 980 JPY (tax included)

- Pistachio, Raspberry & Strawberry

Experience the delightful combination of sweet and tart with fresh raspberries, combined with pistachio cream and topped with strawberry ice cream. This visually appealing dessert is not only a feast for the eyes but also for the taste buds!
Price: 880 JPY (tax included)

- Salted Caramel Camembert & Original Milk

A twist on Sobap's popular salted caramel camembert, this flavor features original milk gelato, creating a cool and creamy texture that pairs perfectly with the rich, bittersweet caramel and cheesy notes.
Price: 880 JPY (tax included)

With each creation, you'll find the intricate combination of flavors that only SOBAP can offer.

What is SOBAP?

SOBAP specializes in buckwheat crepes and sells around 20,000 units per month. The brand is overseen by Chef Ryota Hirako, known for his work with I'm Donut? and Amamudakotan. Inspired by its location in Tokyo Station's Grandsta Tokyo, the shop features an elegant design that captures the essence of the city.

The menu showcases not only classic flavors but also creative combinations that mimic a full dish. With approximately 16 different flavors available, each one is a reflection of the chef's unique vision. Each crepe is made from 100% buckwheat flour, which is gluten-free, allowing customers to savor its aromatic flavor and texture without compromising on quality.

A Flavor for Every Sensation

To cater to various tastes, SOBAP prepares its crepes to accommodate both sweet and savory profiles. From refreshing tropical options to rich and indulgent flavors, there's something for everyone. The compact size makes it perfect for sharing or enjoying multiple flavors in one go!

Perfect for Summer Gatherings

The concept of “crepes as a gift” resonates well with customers. The easy portability makes these crepes an ideal treat for summer parties or as souvenirs for family and friends. The variety of sweet and savory options ensures that you can find the perfect flavor to match any occasion, making them a delightful addition to your summer festivities.