#Japan #Tokyo #Tokyo Bakery #Japanese Bread #Yumechikara

The Daily Ritual of Baking Yumechikara Stretchy Bread

The morning rays of sunlight filter softly through the windows of our bakery, gradually mingling with the sleepy atmosphere. The scent of freshly mixed dough fills the air as we begin another day of baking the beloved "Yumechikara Stretchy Bread." Despite the passing trend of bread-making, we continue to pour our pride and meticulous care into these loaves each morning.

A Flour Delivery from Hokkaido

Our story started with a package from Hokkaido, containing flour known as "Yumechikara," sent from a staff member's family. This inspired us to try making bread with it. Just one taste of that freshly baked loaf changed everything. "What is this incredible chewiness?" we exclaimed as smiles broke out among our team.

However, working with "Yumechikara" was not without its challenges. This strong flour can easily lead to rubbery bread when baked traditionally. Striking a balance between moisture and chewiness seemed impossible. But we were determined to highlight the unique qualities of this wheat.

Capturing Flavor with Yudane Method

After numerous trials, we finally discovered the "Yudane method" after three seasons of experimenting. This technique involves adding boiling water to the flour and letting it rest overnight, a labor-intensive approach. Despite its inefficiency, it significantly improves the elasticity and flavor of the dough.

When we would pull the freshly baked loaves from the oven, everyone would gather to assess our effort. "Did we get it right this time?" we'd ask as we gently pressed on the warm bread, filling the air with its inviting aroma. Each time, the smiles around the room spoke volumes.

Unique Chewiness of Yumechikara Bread

The weighty texture of the "Yumechikara Stretchy Bread" becomes apparent the moment you lift a loaf. As you take a bite, you experience a distinctive chewiness and firmness unlike any light, airy store-bought bread. This uniqueness comes from our rigorous selection of ingredients and commitment to quality.

While most commercial breads retain a high moisture content for fluffiness, our bread intentionally minimizes it. This technique leads to denser dough, enhancing its chewy character. Furthermore, the use of rich natural butter along with high-protein Yumechikara wheat reinforces the dough's structure, providing that beloved chewy texture alongside a delightful butter richness.

The fermentation process also plays a crucial role, as we utilize natural yeast to suppress the typical yeast scent, allowing the natural sweetness and aroma of the wheat to shine through. The gentle aroma of grains wafting up when the bread is ripped apart is another charm.

The use of the Yudane method is the decisive factor. This technique involves creating a paste with flour, sugar, and hot water, which is then mixed into the dough, yielding a perfect combination of moistness and stretchiness. This method links the chewy texture reminiscent of traditional Japanese sweets with our bread.

Aiming for “Just the Right Amount of Luxury”

We have always envisioned our bread as something special, not as extravagant as cake, but a humble treat to elevate daily meals. Our motto, "More than bread, but less than cake," encapsulates our mission. The packaging with its ribbon and tray resembles a gift, conveying our desire to deliver freshly baked goodness.

Whether you're a bread enthusiast or a casual eater, we wish for you to savor the moment and experience true deliciousness as you indulge in our bread. Even amidst the hustle of morning preparations, toasting a slice emphasizes its rich flavor and warm chewiness, making it a delightful breakfast reward. During lunch, hearty slices topped with your favorite ingredients bring out the best in both flavors. And after a long day, a light warming of the bread with a sprinkling of salt allows the buttery aroma to melt the day's fatigue away.

The Moment of Triumph: Winning the Grand Prix

In 2025, the moment we received news of our Grand Prix win at the Japan Food Selection, the first thing that came to mind was the wheat fields of Hokkaido and that day of astonishment when we shared our first loaf. After countless attempts and long nights dedicated to perfecting this bread, we can proudly say we succeeded.

The judges noted, "This is indeed a premium bread that transforms ordinary moments into extraordinary ones, one bite brings happiness that is unparalleled." We take pride in knowing that our dedication to both bread-making and presentation has been recognized.

Continuing the Journey Beyond Bread

Winning the Grand Prix is not the end; it marks the beginning of our ongoing journey. Our goal remains to provide a slice of specialness within daily life. At our bakery, the aroma of wheat and yeast fills the air every morning, while our team smiles in anticipation.

"Let's create more smiles today," we remind ourselves, undeterred by the passing trends. We aspire to keep baking authentic delicious Yumechikara Stretchy Bread to offer simple yet extraordinary moments to everyone.

Store Information

Sunny Bakery (Main Workshop Direct Sales Store)

• - Location: 〒252-0344 Kanagawa Prefecture, Sagamihara City, Minami Ward, Kobuchi 3-9-8
• - Access: 5 minutes on foot from JR Yokohama Line "Kobuchi Station"
• - Hours: 10:00 AM - 6:00 PM

Machida Bakery

• - Location: 〒194-0013 Tokyo, Machida City, Haramachida 6-10-19
• - Access: 1 minute on foot from Odakyu Line "Machida Station"
• - Hours: 10:00 AM - 7:00 PM

Website: More than Bread, Less than Cake

• - Company Overview:
• - Bakery Co., Ltd.
• - Email: [email protected]
• - Phone: 042-713-4961
• - Address: 〒194-0013 Tokyo, Machida City, Haramachida 6-10-19
• - Representative: CEO Fumiko Kaji