Celebrating 5 Years of Hal Okada with a Special Vegan Melon Bowl

As part of its fifth anniversary celebrations, Hal Okada vegan pâtisserie has launched an exclusive Vegan Melon Bowl made from a whole red-fleshed melon. Starting August 19, 2025, this limited-time treat showcases the best of plant-based desserts, appealing to both vegan lovers and those with dietary restrictions.

About Hal Okada Vegan Pâtisserie

Located in Hiroo, Tokyo, Hal Okada vegan pâtisserie is a pioneer in creating plant-based sweets free from eggs, dairy, and wheat. Since its inception in 2020, the boutique has focused on delivering a joyful experience where everyone can share the same delicious treats, regardless of dietary needs. With the support of customers from around the world, the pâtisserie is excited to celebrate its milestone with this year’s exclusive offering.

The 5th Anniversary Vegan Melon Bowl

The Vegan Melon Bowl is crafted from a full, ripe red-fleshed melon known for its sweet and aromatic flavor. This creation is uniquely designed with Hal Okada’s signature smooth soy whip and a gluten-free chocolate sponge that avoids allergenic ingredients. Topped with delightful melon balls, this bowl is a celebration of culinary creativity and inclusivity.

The details are as follows:

- Sales Period: August 19 (Tue) to September 7 (Sun), 2025
- Reservation Period: August 15 (Fri) to September 2 (Tue)
- Price: ¥5,200 (incl. tax)
- Pick-up: In-store only, delivery not available. (Nut-free options available for an additional fee of ¥1,080)

Customers can reserve their bowls through the designated online booking site, ensuring a delicious treat will await them upon arrival.

Chef Haruo Okada's Message

Vegan pastry chef Haruo Okada expressed deep gratitude for reaching this significant milestone, emphasizing the role of loyal customers, supportive communities, and dedicated producers. He shared how the selection of the red-fleshed melon for this anniversary dessert embodies the pâtisserie’s mission to transcend dietary restrictions and create memorable moments centered around food. The creation of this Vegan Melon Bowl is a reflection of their commitment to delicious, inclusive dining experiences for all.

The Philosophy Behind Hal Okada

Hal Okada believes in the power of plant-based ingredients to create exceptional desserts. The brand’s commitment to a “borderless” approach to food allows everyone to enjoy refined treats together. Its recipes are carefully crafted to ensure that each dessert delivers a perfect balance of flavors, textures, and aromas, aiming to provide joyful moments in shared dining experiences.

Okada's dedication to science and craft in dessert making ensures all creations are delightful, meeting the expectations of those yearning for delicious, plant-based options without sacrificing taste or quality.

Future Directions

Continuing to push boundaries in vegan pastry, Hal Okada aims to contribute to a future where everyone can enjoy delectable desserts, whether they have dietary restrictions or not. At the heart of their mission is the intent to inspire happiness through food, fostering connections and celebrating moments together.

As Hal Okada vegan pâtisserie marks this important milestone, patrons are encouraged to experience the special Vegan Melon Bowl, a symbol of what five years of dedication has achieved in the world of plant-based desserts.

Contact Information

Hal Okada Vegan Pâtisserie
Location: 5-4-18 Hiroo, Shibuya, Tokyo, 150-0012
Hours: 11:00 AM – 7:00 PM (Closed on Wednesdays)
Order via: Store Pickup Reservation
Social Media: Hal Okada Instagram

Join us in celebrating five years of Hal Okada vegan pâtisserie—a place where deliciousness knows no boundaries!