Announcing the Results of the First Wakayama Ichiban Star Award Ceremony

The First Wakayama Ichiban Star Award Results Unveiled

On February 20, 2026, the much-anticipated First Wakayama Ichiban Star Award ceremony was held, dedicated to recognizing exceptional products manufactured in Wakayama Prefecture. With the aim of uncovering the region's outstanding offerings and promoting them on a national stage, this award was a collaborative effort with AiLand Inc. (based in Shibuya, Tokyo), handling everything from planning and design to execution and judging.

Out of 117 entries, the award ceremony was presided over by chief judge Risa Awaihara, who led a thorough evaluation process, culminating in the announcement of the winners. The prestigious Grand Prize was awarded to Kishu Ume Tai Ume, while the Runner-up was given to Deluxe Cake, among five special commendations and 20 recognized products.

What is the Wakayama Ichiban Star Award?

The Wakayama Ichiban Star Award is designed to spotlight excellent products produced and sold in Wakayama, with the goal of representing the region's spirit both nationwide and internationally. This award evaluates various factors such as compelling narratives, unique commitments, and future potential when selecting superior local goods. It represents a restructured form of the traditional endorsement system, making its debut this year following its renewal.

Award Results

Grand Prize: Kishu Ume Tai Ume by Iwatani Co., Ltd.

This delightful creation consists of deboned Kishu Tai wrapped in an umeboshi (pickled plum), creating a harmonious blend of the ume's mild acidity and the Tai's exquisite flavor. Ideal for pairing with rice or serving as a sake accompaniment, this product encapsulates the best of Wakayama's maritime and mountainous flavors, making it a highly regarded gift choice.

Runner-up: Deluxe Cake by Suzuya Co., Ltd.

A beloved delicacy over nearly 100 years in Tanabe, Suzuya's Deluxe Cake features a moist sponge cake enveloped in white chocolate, complemented by a homemade white bean jam. This time-honored recipe carries the reminiscences of the land and its people, offering a moment of quiet luxury as one unwraps the silver foil.

Special Commendations:

- Kinki University Caviar by Amarin Kinki Co., Ltd.

An innovative Japanese caviar, born from over thirty years of research. Utilizing only rock salt, it promises a unique clarity in flavor and a buttery texture, merging nature with scientific ingenuity.

- Premium Taste Uetomo by Uetomo Farm Co., Ltd.

With a legacy of over a century in mandarin cultivation, this product is made exclusively from fully ripened fruits with a sugar content over 12%. The rich sweetness and refreshing aftertaste present the true essence of Arita’s mandarins.

- Sesame Tofu from Hamadaya Co., Ltd.

A staple of Koyasan's vegetarian cuisine, this exquisite sesame tofu is crafted with the utmost care using only white sesame, Yoshino kudzu, and pure natural water from Koyasan, ensuring a smooth and resilient texture.

Closing Comments from Risa Awaihara, Chief Judge

We received an overwhelming response with 117 entries, greatly appreciating the enthusiasm of the region's businesses. In our evaluation process, we focused on empathetic appeal, uniqueness, and potential, tasting and assessing each product. Each item selected is truly a remarkable representation of Wakayama's local pride. I sincerely hope that these shining stars will soar beyond regional borders and gain recognition nationwide and globally.

The journey to the First Wakayama Ichiban Star Award was documented with:

- 117 product submissions
- Rigorous evaluations leading to the selection of 20 recognized products, while five products received special commendation.
- The award event held on February 20 at the Togo Memorial Hall featured presentations by the businesses behind the special commendation winners, alongside tastings and votes from both attendees and judges to finalize the awardees.

AiLand Inc.'s Commitment

With the vision of enhancing everyday life through creativity and comfort, AiLand Inc. is dedicated to supporting local brands through events, media operations, and products. Leveraging their expertise in consumer-focused marketing and communication, they aspire to promote Wakayama's attractive products on both a national and international scale, aiding regional growth and engagement.
Company Information:
Name: AiLand Inc.
CEO: Risa Awaihara
Location: 3-1-25 Jingumae, Shibuya, Tokyo
Services: Media operations, influencer marketing, and regional revitalization projects focused on food.
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