#Japan #Nagoya #Seasonal Flavors #Baguette Rabbit #Danish Pastries

Baguette Rabbit Unveils New Autumn Danish Delights

As the autumn chill sets in, Baguette Rabbit, a beloved boulangerie with locations across Japan, is ready to bring the flavors of the season straight to your table. From September 1 to October 31, 2025, the bakery will introduce a selection of limited-edition Danish pastries that celebrate the bounty of fall, featuring ingredients like the juicy Shine Muscat grapes and sweet chestnuts.

Established in 2010 in Nagoya, Baguette Rabbit has become synonymous with seasonal baking, offering delectable pastries that change with the seasons. This autumn, customers can indulge in three new Danish creations:

1. Shine Muscat Danish - Priced at 560 yen (tax included)
This delicious Danish is adorned with shimmering Shine Muscat grapes, nestled in a flaky pastry dough that is exquisitely prepared with fermented butter. Inside, a smooth custard cream pairs beautifully with light whipped cream and fresh grapes, creating a perfect harmony of textures and flavors. A delightful choice for an autumn afternoon tea.

2. Montblanc Danish - Priced at 450 yen (tax included)
Experience the soothing sweetness of chestnuts in the Montblanc Danish. This pastry features a buttery and crispy exterior filled with both custard and a special Montblanc cream, topped with roasted chestnuts for that authentic autumn flavor. It's a delightful treat that perfectly encapsulates the essence of fall.

3. Sweet Potato Danish - Priced at 380 yen (tax included)
Embracing the deep flavor of the red sweet potato, this Danish combines the earthy taste with a creamy custard filling. Light and flaky, it’s crafted to give a nostalgic sweetness reflective of traditional sweet potato desserts, making it the perfect way to enjoy the fall harvest.

Additionally, Baguette Rabbit has revamped its classic high-hydration bread, Boule, which has surpassed total sales of 970,000 units. The seasonal variation will be filled with sweet chestnuts, caramel, and walnuts, offering a rich, moist experience perfect for a snack or dessert. Other new items include:

• - Sweet Potato, Walnut, and Cheese - A scrumptious rye bread infused with purple sweet potato powder mixed with sweetened chestnuts and walnuts, served with cheese.
• - Mushroom Sausage Dog - A hearty meal consisting of a juicy sausage served on rye bread stuffed with savory mushrooms, completed with a garlic sauté that ignites your taste buds.

All products are available commencing September 1st and concluding on October 31st, but don’t wait too long—these seasonal delights may sell out quickly!

Why Baguette Rabbit?

Baguette Rabbit has flourished since its inception, driven by a commitment to high-quality ingredients and meticulous baking techniques. Whether you’re a returning customer or visiting for the first time, Baguette Rabbit continues to satisfy the desires of both men and women who appreciate gourmet food. They not only focus on seasonal delights but also work on innovative recipes including organic options, ensuring that every visit is a new culinary adventure.

Background of Baguette Rabbit

With significant accolades, including being honored as the 2018 “Bread of the Year” in the baguette category, Baguette Rabbit holds a strong reputation in Japan's culinary landscape. The bakery continues to grow and innovate, with eye-catching new offerings that keep customers coming back season after season.

Visit Us

To learn more about their offerings and to immerse yourself in the delightful world of Baguette Rabbit's pastries, stop by their locations or check their official website and Instagram page.

Official Website: baguette-rabbit.com
Instagram: @baguetterabbit