Ranger Chocolate Co. Triumphs with Three Awards at the 2025 Americas Competition

Ranger Chocolate Co. Triumphs with Three Awards at the 2025 Americas Bean-to-Bar Competition

Ranger Chocolate Co., based in Portland, Oregon, has recently made headlines by securing three distinguished awards at the 2025 Americas Bean-to-Bar & Craft Chocolatier Competition, a prestigious event that celebrates excellence in fine chocolate globally. This achievement not only acknowledges the high quality of their products but also reinforces their commitment to sustainability and community engagement in the chocolate-making process.

Award Highlights

The awards were presented to the following exceptional products:
1. Salted Caramel – Gold Medal (Best in Category for Enrobed Caramel)
This exquisite treat reimagines a worldwide favorite. Ranger's version boasts real vanilla beans and a melt-in-your-mouth texture, finished with Jacobsen's Flake Sea Salt for a clean and balanced flavor.
2. Caribbean Chocolate Bar – Silver Medal (Non-dairy Milk Chocolate Bars with Inclusions or Pieces)
Crafted through a collaboration between Ranger’s founder, George Domurot, and Portland chef Gregory Gourdet, this non-dairy milk chocolate bar is a celebration of Caribbean flavors, made with rich, ethically-sourced Haitian cacao, creating an exciting chocolate experience that stands out in the competition.
3. Candied Oranges – Bronze Medal (Dark Chocolate Enrobed Fruit)
This delightful confection features fresh oranges that are candied with a hint of vanilla and cardamom, before being enveloped in Ranger's Classic Dark Chocolate, achieving a perfect harmony of brightness, spice, and richness.

A Word from the Founder

George Domurot, the founder and head chocolate maker at Ranger Chocolate Co., expressed his pride in the team’s achievements. “These awards reflect the passion and dedication of our entire team,” he stated. “It’s especially meaningful to see our Salted Caramel recognized as best in its class, as well as sharing the success of the Caribbean Chocolate Bar, developed alongside Chef Gourdet. Our partnership is rooted in a shared love of Caribbean traditions and flavors.”

He added, “Together with the recognition for our Candied Oranges, these wins affirm our belief in craft, community, and creating chocolates that inspire.”

A Commitment to Excellence and Sustainability

The International Chocolate Awards, of which the Americas competition is a part, aim to honor and promote excellence in fine chocolate around the world. Ranger Chocolate Co.'s trio of awards emphasizes their mission to produce the highest quality chocolate while endorsing sustainable practices and fostering community connections.

Conclusion

With their remarkable recognition at the 2025 Americas Bean-to-Bar & Craft Chocolatier Competition, Ranger Chocolate Co. showcases not only their culinary genius but also their dedication to ethical sourcing and community. This achievement is a testament to their hard work, creativity, and unwavering commitment to excellence in the world of craft chocolate. For those interested in learning more about Ranger Chocolate Co. and their delicious offerings, visit their official website.

Media Contact

Caroline Arya, [email protected]

Join Ranger Chocolate Co. as they continue to innovate and inspire within the chocolate community, crafting sweets that tantalize the palate while nurturing the heart of their craft.