#Frozen Foods #Gyoza #Moranbon

Unveiling Moranbon's New Frozen Gyoza

Moranbon, a leading name in gyoza skin sales, is set to excite gyoza lovers with the introduction of its new frozen product, Chunky Meat and Chopped Vegetable Large Gyoza, launching September 1, 2025. This innovative offering incorporates the expertise of handmade gyoza, providing a product that feels fresh and homemade.

Product Features

A Taste of Handmade Gyoza

Moranbon brings its extensive experience in traditional gyoza-making to the freezer aisle, ensuring that these frozen dumplings deliver a taste reminiscent of homemade dishes. This is achieved through:

• - Fresh Ingredients: The gyoza utilize high-quality, domestically sourced pork and vegetables.
• - Rich Meat Texture: Made with 100% coarsely ground pork, the gyoza are free from unpleasant odors, thanks to the choice of flavorful pork fat that enhances the juiciness.
• - Crunchy Vegetables: With hearty chunks of cabbage and chives included, each bite provides a delightful crunch that complements the juicy filling.
• - Unique Flavor Enhancements: The recipe incorporates oyster sauce and red miso as secret ingredients, adding a rich depth of flavor.
• - Generous Size: Each package contains 12 large gyoza, crafted for a satisfying experience with a perfect balance of thick, robust skin and a juicy filling that ensures an enjoyable texture and flavor.

Addressing Common Complaints

Recent research indicates that over 50% of consumers opt for frozen gyoza when enjoying cooked dumplings at home. However, many expressed dissatisfaction with traditional frozen varieties, citing issues such as lack of volume, insufficient meat and vegetables, and fragile skins (In-house research, 2025).

To address these concerns, Moranbon has created a frozen gyoza that promises substantial size and an abundance of filling, elevating the typical frozen dumpling experience.

The Philosophy Behind the Product

Moranbon believes that making gyoza at home fosters culinary education, lends joy to choosing skins, and facilitates creative filling variations. With the concept of