#Japan #Yamanashi Wine #Yamanashi #Fuji Marriott #Semi-Buffet Dinner

Discover Yamanashi’s Rich Flavors at Fuji Marriott Hotel Yamanakako

The Fuji Marriott Hotel Yamanakako, located in the picturesque Yamanashi Prefecture, is set to launch an exciting culinary event titled "Smoke & Grill Semi-Buffet Dinner – YAMANASHI Wine Mariage" from September 1 to November 30, 2025. This semi-buffet dinner is a celebration of seasonal flavors inspired by the region’s rich agricultural heritage and features a delightful selection of Yamanashi wines served in traditional one-sho bottles.

A Gastronomic Journey through Yamanashi

The centerpiece of this special dining experience is the abundant local produce, including game meats and autumn vegetables. Guests can indulge in a variety of buffet dishes that are enhanced with a unique smoky flavor. One highlight is the roast of "Koshu Wine Ostrich", which is raised on grape pomace, a byproduct of the winemaking process. Paired with smoked salt, it boasts a tender and moist texture that is sure to please.

In addition to these delectable dishes, diners will also have the chance to savor the traditional "one-sho wine", a cultural staple in Yamanashi. This practice dates back to the late Taisho era when local grape farmers made wine for personal use and stored it in empty sake bottles. At that time, the lack of wine bottle production made large one-sho bottles an ideal and accessible option for households. This tradition has evolved, and the style of drinking wine from tea cups or glasses has become a beloved custom among the locals, especially enjoyed before dinner.

A Unique Wine Selection

As part of the experience, diners can enjoy six carefully selected types of one-sho wine from local vineyards in a free-flowing manner. With each pour into the tea cup, guests will discover the unpretentious pleasure of Yamanashi’s wines. The gentle autumn breeze from Lake Yamanaka will intertwine with the lingering flavors of the one-sho wines, offering a truly immersive experience of the region’s culinary delights.

Buffet Highlights

The semi-buffet offers an array of meticulously prepared dishes:

• - Smoke Foods Station: Featuring delicacies like deer meat spice sausage, chicken smoke, and the signature Koshu wine ostrich roast.
• - Salad Station: Include crisp Fuji leaf lettuce, fresh cress from Doshi, and colorful radish.
• - Cold Selection: Savor dishes like Yamanashi's Shine Muscat and Iberico Ham salad, and cold ragu made from Koshu wine beef.
• - Hot Selections: Dishes such as Fuji-ginge pork meatballs in garlic cream sauce and truffle-scented gratin with mushrooms and potatoes.
• - Main Dish Options: Diners can select from grilled Shinshu chicken, seasonal fish with truffle dressing, and a range of premium meat options that honor the region’s agricultural bounty.
• - Desserts & Drinks: Finish the meal with delightful sweets like baked soufflé cheesecake and a choice of coffee or tea, all while enjoying free-flowing one-sho wines.

Event Details

• - Dates: September 1, 2025 - November 30, 2025
• - Time: Sunday to Friday 6:00 PM - 9:00 PM (last order), Saturday and specific dates from 5:30 PM - 9:00 PM (last order)
• - Location: Grill & Dining G at Fuji Marriott Hotel Yamanakako
• - Price: Starting from 11,800 yen (tax and service charge included). A plan without free-flowing wine is also available for 8,800 yen.

This semi-buffet dinner is not just a meal, but an opportunity to engage with Yamanashi’s vibrant culture, savor the cherished local wines, and create unforgettable memories with friends and family.

For reservations or inquiries, please contact Fuji Marriott Hotel Yamanakako at 0555-65-6400 or visit Fuji Marriott Hotel's official website.