Elevated Japanese Dining Experience Unveiled at 140 New Montgomery

Shoji: A Culinary Gem at 140 New Montgomery

Pembroke's iconic landmark, 140 New Montgomery, has recently welcomed Shoji, a sophisticated Japanese dining experience led by Michelin Star Chef Ingi "Shota" Son. The restaurant is a tribute to the building's centennial anniversary, intermingling culinary artistry with contemporary dining aesthetics.

Shoji offers a unique menu that reflects Chef Son's extensive experience at some of San Francisco's most prestigious restaurants. The restaurant is designed to showcase a seamless blend of traditional Japanese hospitality and modern flair. As visitors step into Shoji, they are transported into a realm where every element—from the carefully crafted coffee to vibrant culinary creations—exudes intention and respect for the craft.

Operating daily from 7 AM to 3 PM (with an exception for weekends), Shoji’s daytime offerings include a celebrated artisanal coffee program that attracts long lines daily, alongside a rotating menu of delectable pastries collaborated on by famed pastry chefs from the city.

Chef Shota passionately states, "Shoji was created to be a place of intention. Every detail reflects a deep respect for craft and hospitality." As it gears up for its exclusive dinner service, expectations are high for an evening menu that expertly balances traditional Japanese elements with a modern twist. Having opened the omakase restaurant The Shota in 2018 and maintaining its Michelin Star since 2021, Chef Son brings a wealth of culinary expertise to Shoji.

The dinner service is anticipated to take place every evening from 5 PM to 11 PM, while the bar program will begin service at 3 PM and extend to midnight. The intimate and sleekly designed space promises to create a vibrant dining atmosphere, attracting both locals and tourists eager to explore elevated Japanese cuisine.

In addition to the restaurant, the sought-after space at 140 New Montgomery is also opening its doors to new office tenants, with a mix of available workspaces ranging from 4,300 to 12,500 square feet. This prime location is currently occupied by leading tech and venture capital firms, merging historic elegance with modern practicality.

Stacey Spurr, Senior Regional Director at Pembroke, emphasized the company’s commitment to enhancing the vibrancy of its buildings while showcasing Chef Son's unique vision for dining. With a storied history and a focus on modern luxury, 140 New Montgomery continues to serve as a landmark in San Francisco, both architecturally and culturally.

As Shoji cultivates an exciting dining scene, its gourmet offerings promise to become a defining aspect of the culinary landscape in the Financial District, further establishing 140 New Montgomery as a hub of modern luxury.

For inquiries and future leasing opportunities at this historic site, including the restaurant’s available spaces, potential tenants can reach out to the leasing teams at Maven Properties or CBRE.

As the culinary and office leasing landscape evolves, 140 New Montgomery stands as a testament to San Francisco's rich historical tapestry while charting a bold path forward in both dining and commerce.