Autumn Afternoon Tea at Futako-Tamagawa Excel Hotel Tokyu
As summer gracefully transitions into autumn, Futako-Tamagawa Excel Hotel Tokyu, located in Setagaya, Tokyo, invites you to delight in an exquisite
Autumn Afternoon Tea. From October 1st to November 30th, 2025, you can savor the best of the season at
The 30th Dining Bar, situated 130 meters high, offering breathtaking views of the Tamagawa River and Mt. Fuji.
This seasonal afternoon tea celebrates the rich bounties of autumn by incorporating fresh, vibrant fruits and vegetables. Expect a selection of 12 specially curated items, beautifully presented to reflect the warmth of the season. Highlights include
Shine Muscat grapes, apples, chestnuts, and
pears, paired with seasonal vegetables like sweet potatoes and pumpkins, all artfully arranged in both sweet and savory formats.
The Upper Tier
The top tier features tantalizing bite-sized delights, starting with a
Purple Sweet Potato and Walnut Gorgonzola Pizza. This scrumptious creation brings together the subtle sweetness of purple sweet potatoes, crunchy walnuts, and the robust flavor of Gorgonzola, making each bite a memorable experience. Next, enjoy a
Pear and Duck Prosciutto Salad, which harmonizes the delicate sweetness of ripe pears with the rich, savory notes of duck prosciutto.
The Middle Tier
Delve into the
Pumpkin Pound Cake, which showcases the natural sweetness of the pumpkin, perfectly baked to a moist perfection and served with a dollop of fresh cream, enhancing its flavor. Another highlight is the
Smoked Salmon and Salmon Mousse Open Sandwich, decorated with a refreshing dill-scented yogurt sauce, offering both visual appeal and a delightful taste.
The Lower Tier
Indulge in a
Chestnut Trifle, featuring generous portions of chestnuts and a hint of fruity, woody brandy aroma that enhances its elegance. Additionally, the
Sweet Potato Brûlée delivers a rich, lingering sweetness, leaving you craving more. Each dessert brings a different texture and flavor, showcasing the autumn harvest beautifully. A complementary
Shine Muscat and Chocolate Mousse is also included; the harmonious blend of chocolate's slight bitterness with the muscat’s juicy sweetness elevates this dessert experience.
As you enjoy this autumnal feast in the
The 30th Dining Bar, you’ll be enveloped in a cozy atmosphere, all while taking in incredible panoramic views. We aim to continue offering unique and delightful culinary products at our hotel, making every visit special.
Event Details
- - Period: October 1 – November 30, 2025
- - Time: 14:00 – 17:00 (Last entry at 15:00)
- - Price: ¥5,500 per person
Menu:
- - Upper Tier: Pumpkin croquettes, grilled mackerel with cucumbers and sour cream, Purple Sweet Potato and Walnut Gorgonzola Pizza, Pear and Duck Prosciutto Salad
- - Middle Tier: Scones, Wagyu burdock potage, Smoked Salmon Open Sandwich, Pumpkin Pound Cake
- - Lower Tier: Chestnut Trifle, Sweet Potato Brûlée, Shine Muscat and Chocolate Mousse, Apple Jelly
Reservations are required at least two days prior to your visit by 17:00.
The 30th Dining Bar Operating Hours
- - Breakfast: 7:00 – 10:00 (Last Order 9:30)
- - Lunch: 11:30 – 14:00 (Last Order 14:00)
- - Tea: 14:00 – 17:00 (Last Order 16:00)
- - Dinner: 17:00 – 21:00 (Last Order 20:00)
Note: Opening hours may be subject to change depending on circumstances.
Reservation Phone: 03-3707-7200
Website:
Futako-Tamagawa Excel Hotel
Surrounded by the rich nature of
Tamagawa River and
Mt. Fuji, enjoy a sensorial culinary experience in a sophisticated environment, making it an ideal choice for anniversaries and special gatherings.
Futako-Tamagawa Excel Hotel Details
- - Location: 1-14-1 Tamagawa, Setagaya, Tokyo 158-0094
- - Phone: 03-3700-1093
- - Rooms: 106 rooms, 2 restaurants, and 2 banquet venues
- - Website: Excel Hotel
The hotel floors occupy the 28th to 30th of the Futako-Tamagawa Rise Tower, allowing panoramic views of the Kanto plain from your room, providing an experience of luxury and spaciousness, truly a haven away from urban life.
Images are for illustrative purposes only.
The meal prices include a 12% service charge and a 10% consumption tax.
Menu items may change based on ingredient availability.
Please inform staff of any food allergies in advance.