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Koboreya Asakusa: A Taste of Tokyo's Monjayaki Culture

On May 2, 2025, a new culinary hotspot will open its doors in the Asakusa area of Tokyo. Koboreya Asakusa, part of the popular Tsukishima-based chain Koboreya, aims to introduce innovative Monjayaki, a traditional local delicacy, to both domestic and international visitors. This new location is situated in the vibrant Shin-Nakamise Shopping Street, just a four-minute walk from Asakusa Station and conveniently located near major tourist attractions, including the iconic Senso-ji Temple and Kaminarimon Gate.

The Concept Behind Koboreya Asakusa

At Koboreya Asakusa, the focus is on culinary creativity. The restaurant embraces the philosophy of serving “overflowing ingredients” in every dish, ensuring visually stunning presentations that reflect the richness of Tokyo's local gastronomy. The restaurant prides itself on sourcing high-quality, fresh ingredients by directly partnering with local producers from across Japan, resulting in a skewer of delightful flavors.

Unforgettable Dashi: The Heart of Monjayaki

A central element of the Monjayaki experience at Koboreya is the meticulously crafted dashi (broth). Using a base of pork bones, combined with chicken carcasses, fresh vegetables, and a specially blended mix of dried fish and kelp sourced from a renowned Kyoto supplier, this dashi is simmered for five hours. This lengthy cooking process draws out the richness and complexity of flavors, creating a unique broth that can only be experienced at Koboreya.

Award-Winning Tempura Toppings

Koboreya Asakusa takes its dishes to the next level by incorporating temura (crispy batter) from the prestigious Michelin Bib Gourmand-rated restaurant Tempura Abe. These tempura bits, fried in white sesame oil, offer a refined taste without any unwanted greasiness, enhancing the overall flavor profiles of the meals served. The combination of Koboreya's dashi and Abe's tempura is a match made in culinary heaven.

Signature Dishes to Try

The menu at Koboreya Asakusa features a variety of unique offerings:

• - Seafood Koboreya-Extreme (2,890 yen, excluding tax): A new item exclusive to Koboreya Asakusa, packed with an abundance of fresh seafood sourced directly from Tokyō's Toyosu Market. Experience the ocean's flavors in a luxurious Monjayaki.

• - Unagi (1,990 yen, excluding tax): Deliciously grilled eel dressed in rich kabayaki sauce, lightly spiced with sansho pepper, this dish delivers maximum flavor with every bite.

• - Mentaiko Mochi (1,790 yen, excluding tax): Rich and sumptuous, featuring top-tier Hakata mentaiko paired with chewy rice cakes in a mouth-watering arrangement.

• - Yamagata Beef Burger (1,990 yen, excluding tax): A visually striking burger-style Monjayaki featuring premium Yamagata beef patty, complimented by an original sauce and a selection of carefully chosen ingredients.

Dining Experience at Koboreya Asakusa

The restaurant welcomes guests with both a casual standing area on the first floor and comfortable table seating on the upper level, ensuring a relaxed dining atmosphere. This design is particularly considerate of guests wearing traditional attire, such as kimonos or yukatas, as it allows them to dine without worrying about wrinkles.

Visit Us

Koboreya Asakusa promises an unforgettable journey into the world of Monjayaki, blending tradition and innovation.
Address: 1-28-1 Asakusa, Taito, Tokyo
Phone Number: 03-5830-7227
Business Hours: Open daily, 10:30 AM to 10:30 PM, with varying closure dates.
Seating Capacity: 50 seats
Access: A four-minute walk from Exit 6 of Asakusa Station.