Tieton Cider Works Unveils New Dry Apple Cider as It Expands Market Presence

Tieton Cider Works Introduces New Dry Apple Cider



Tieton Cider Works, a cidery that prides itself on its farmer-grown and farmer-made ethos, has just announced the launch of its latest creation: Tieton Dry Apple Cider. This innovative cider is crafted specifically for those who appreciate the complexities of a truly dry cider, appealing to both cider enthusiasts and gastronomes alike. Following its recent accolade from Nielsen as the eighth fastest growing cider brand in the United States, Tieton Cider Works is poised to expand its reach while delighting customers with high-quality products.

A Crisp, Refreshing Experience



With an alcohol by volume (ABV) of 6.9%, the Dry Apple Cider stands out as the driest variant in Tieton’s portfolio. This meticulously crafted cider boasts a flavor profile that is not just dry, but also vibrant and fresh. Packed with bright orchard flavors, it has a delicate balance of natural acidity and subtle tannins, culminating in a clean and lingering finish. It’s clear that Tieton is aiming to redefine the cider experience for true connoisseurs.

Launching Across New Markets



The Dry Apple Cider is making its debut across several states, including Washington, Oregon, Idaho, Montana, and Northern California. This rollout includes various packaging options such as 6-pack cans of 12 ounces, 4-pack cans of 16 ounces, and even draft options, making it accessible for various occasions, from casual gatherings to spirited celebrations.

Marcus Robert, President and Co-Owner of Tieton Cider Works, notes, "The timing is right for real innovation in our category. We're committed to evolving through strategic expansion into new markets and retailers, while also pushing our cider portfolio forward with releases like our new Dry Apple Cider." This demonstrates the brand’s commitment not just to growth, but to enhancing the cider experience for its customers.

A Brand with Deep Roots



Established by third-generation orchardists Craig and Sharon Campbell, Tieton Cider Works blends traditional cider-making methods with bold, modern flavors. Their ciders are a testament to their commitment to quality and authenticity, honoring the land of the Yakima Valley, where they grow their own apples. The philosophy at Tieton Cider Works is simple yet profound: they make cider because they love growing the fruit that goes into each glass.

Looking Forward



As Tieton Cider Works continues to grow, it remains focused on maintaining the integrity of its products while reaching new customers. The launch of the Dry Apple Cider is just one step in a larger strategy to innovate within the cider category and expand its presence in a competitive market.

For more information about Tieton Cider Works and their exciting product lines, visit tietonciderworks.com or follow them on social media at @tietonciderworks. With ongoing growth and expansion plans, Tieton Cider Works is a brand to watch in the world of craft ciders.

Topics Consumer Products & Retail)

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