#Japan #Tokyo #Wagyu #FTG Company #Soshiji

Soshiji Ue: A Premium Wagyu Sukiyaki Experience

On August 6, 2026, FTG Company will unveil Soshiji Ue in Bunkyo, Tokyo, a much-anticipated restaurant specializing in sukiyaki featuring premium A5 Wagyu beef. This new establishment promises a luxurious dining environment with private rooms, making it perfect for business meetings, special occasions, or intimate gatherings.

A Focus on Quality

Soshiji Ue prides itself on using only the highest quality ingredients. Each dish is thoughtfully crafted using selected Wagyu from renowned Japanese breeds, ensuring that every bite melts in your mouth. The meats are paired with top-tier rice and eggs to enhance the sukiyaki experience. Dishes are prepared in custom-made Nanbu Ironware pots that evenly distribute heat, allowing for perfect cooking results that bring out the natural flavors of each ingredient.

Sukiyaki Course Offerings

Soshiji Ue offers three distinct sukiyaki courses:
1. Tenn Course (特へれ) - ¥12,000 (税込 ¥13,200)
- Features a delightful selection of appetizers, sashimi, and a generous serving of A5 Wagyu Chateaubriand (120g).
- Accompanied by seasonal vegetables, Soshiji eggs, and freshly-cooked rice.
- Includes a delectable dessert.

2. Toku Course (特へれ) - ¥10,000 (税込 ¥11,000)
- This course includes similar perks to the Tenn course but substitutes with A5 Wagyu filet.
- Recommendation for those looking to savor tender cuts of A5 quality beef.

3. Jō Course (上サーロイン) - ¥8,500 (税込 ¥9,350)
- An excellent choice featuring A5 Wagyu sirloin (120g), perfect for beef lovers seeking a rich taste at a slightly lower price point.

Unique Features of Soshiji Ue

In addition to the sukiyaki courses, Soshiji Ue also presents a meat grill menu with three courses that center on A5 Wagyu steaks complemented with a variety of greens and gourmet sauces.

Elegant Private Rooms

The restaurant offers elegantly designed private rooms suitable for anywhere from two to six diners, providing a peaceful and intimate setting for guests. The decor reflects a sophisticated ambiance, aiming for comfort and relaxation, ideal for enjoying high-quality cuisine.

Culinary Philosophy

The name Soshiji embodies a philosophy of harmony, gratitude, and love represented through a beautifully crafted kanji. This ethos influences every aspect of the dining experience, from ingredient selection to presentation. Each meal reflects a strong commitment to showcasing high vibrations and energy through food, inviting guests to enjoy both the taste and the essence of each dish.

The Opening and What to Expect

Soshiji Ue will be located on the first floor of the Proud Tower at Hongo, nestled discreetly in a side alley near Todai-Mae. It aims to create a serene escape for food enthusiasts with a seating capacity of 12 and three private dining rooms. The restaurant will be open daily from 16:00 to 23:00 (last order at 22:00), ensuring that guests can savor exceptional Japanese flavors at their convenience.

For more details and to explore the refined menu offerings, visit the official Soshiji website.

About FTG Company

FTG Company operates multiple successful dining establishments, comprising nine brands across 128 locations, including popular spots like Osaka Yakiniku Futago and Osaka Gyoza Yoshiko. Led by President Makoto Morikawa, the company is committed to creating enjoyable dining experiences and fostering a vibrant dining culture. With ambitious plans for expansion in various fields, FTG Company embraces innovation and quality in the food industry.