Explore the Artful Collaboration Menu at Les Copains de Dominique Bouchet

Experience Art and Cuisine at Les Copains de Dominique Bouchet

From June 17 to July 31, the gallery restaurant Les Copains de Dominique Bouchet welcomes art enthusiasts and food lovers alike to explore a new collaboration: Jean-Philippe Pons' painting exhibit titled "Jeu de pinceaux de Jean-Philippe Pons." This exciting event brings together culinary excellence with inspiring artwork, creating a unique atmosphere for both dining and appreciating art.

During this period, Chef Dominique has specially curated a collaboration menu that reflects the vibrant and slightly spicy motifs of Pons' artworks. Guests are invited to savor these culinary delights while taking in the artistic ambiance.

Special Collaboration Menu

1. Oeuf Mayonnaise Tabbouleh with Summer Vegetables

Available as an appetizer before lunch for an additional 330 yen, this dish embodies an interplay of tastes and inspiration from Pons' pieces. It features a soft-boiled egg accompanied by a smooth mayonnaise, served with a refreshing tabbouleh of summer vegetables like asparagus and celery. The dish captures the essence of lightness and depth, reminiscent of the artist's clever and profound artworks.

2. Soft-Boiled Egg Lyonnaise Salad with Fricassée of Mushrooms

For dinner, this appetizer can be enjoyed for an additional 550 yen, promising a sensory experience that feels like stepping into a painting. This dish harmoniously intertwines a rich mushroom fricassée with a herby green salad, all complemented by a soft-boiled egg. Each bite reveals a delightful palate story that echoes Pons' artistic blend of irony and poetic expression.

3. Oeuf à la Neige Inspired by Jean-Philippe's Vision

For dessert, indulge in a fluffy meringue served alongside nutty almonds and a vanilla-scented crème anglaise. This interpretation of the traditional French dessert "Oeuf à la Neige" draws inspiration from the whimsical world of Jean-Philippe Pons. The patterns and shapes on the plate mirror his playful brushstrokes, creating a delightful dialogue between art and dessert.

About the Artist: Jean-Philippe Pons

Jean-Philippe Pons is a French decorative painter and artist known for his extensive work spanning France and Japan. Over the years, he has collaborated with various spaces such as restaurants, clubs, theme parks, and private residences. Regularly engaging in solo and group exhibitions, Pons is renowned for his realistic yet decorative styles, showcasing a versatile range of expressions.

For a preview of his captivating artworks, check out his Instagram.

Restaurant Information

Les Copains de Dominique Bouchet
Address: Ginza MS Building B1F, 5-1-8 Ginza, Chuo-ku, Tokyo
Telephone: 03-6264-6566
Lunch: 11:30 AM - 3:00 PM (Last Order 2:00 PM)
Dinner: 6:00 PM - 11:00 PM (Last Entry 8:00 PM)
Closed: Irregular holidays

Recognized by the Michelin Guide Tokyo, Les Copains has earned the Bib Gourmand award for three consecutive years. Here, Chef Dominique Bouchet merges his rich culinary heritage with the concept of 'bistronomy,' offering an exceptional dining experience that seamlessly combines gourmet French cuisine with the warmth of a bistro atmosphere. It's a place to share delightful meals and create cherished memories with loved ones.

Chef Dominique Bouchet – A Culinary Master

Chef Dominique Bouchet made a name for himself as a three-star chef at the renowned "Tour d'Argent" by the young age of 29 in 1981. He has since led several prestigious kitchens, including the Crillon Hotel and his own establishments. His dedication to culinary excellence has earned recognition in both the French and Japanese Michelin guides.

For more detailed information about the restaurant, visit the official website of Les Copains or explore their related establishment Dominique Bouchet Tokyo.

Join us for an unforgettable experience where art meets gastronomy at Les Copains de Dominique Bouchet!