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A Unique Culinary Experience: CAINOYA x QUARO

On September 16, 2026, a remarkable culinary event will take place at QUARO's underground space, ALCHEMY in Harajuku, Tokyo. This exclusive one-day collaboration between Kyoto's innovative restaurant CAINOYA and QUARO will showcase the theme of "Coffee x Fermentation".

Limited to just 12 seats, attendees will indulge in a carefully curated dining experience that emphasizes creativity and flavor. The collaborating chefs, including CAINOYA's head chef Takayoshi Shiozawa and QUARO's barista Sasaki, will present a unique fusion of coffee-infused dishes paired with specially crafted mocktails.

The Essence of CAINOYA: "NOT THE SAME"

CAINOYA, renowned for its philosophy of "NOT THE SAME", seeks to push culinary boundaries. Chef Shiozawa will unveil special dishes that incorporate QUARO's blended coffee beans and elements of fermentation. By recognizing coffee not merely as a beverage but as an integral flavor component, each dish is designed to offer an unprecedented culinary expression. The culmination of this creativity will be highlighted with the innovative vacuum cooking technique known as Gastrovac, allowing for the extraction of rich flavors in a truly unique presentation.

A star attraction of the menu will be the groundbreaking "SUSHI that Captures Coffee", where the unlikely combination of sushi and coffee is interpreted with CAINOYA's artistic flair.

Mocktails: A New Pairing Experience

The mocktail pairing will be the brainchild of QUARO's barista Sasaki, who takes inspiration from traditional wine pairing. Each specially crafted drink will harmonize with the seasonal and functional elements of the dishes served, exploring the aromas and flavors of coffee, tea, fruits, rice koji, and herbs. With seven unique mocktails, each pairing will narrate the essence of autumn—creating a layered tasting experience that enhances the meal.

A Menu Fueled by Innovation

Through eight meticulously crafted dishes, the unique interplay between fermentation and coffee will be brought to life. Chef Shiozawa’s innovative menu will encourage guests to explore the intricate dimensions of flavor that emerge from these two distinct elements. This collaboration sets itself apart from traditional culinary classifications, creating a bespoke dining experience exclusive to this event.

Venue and Event Details

The temporary dining space at QUARO's ALCHEMY is intimate, featuring merely 12 seats, with six available for lunch and six for dinner. The event invites food enthusiasts and culinary adventurers to indulge in this pop-up experience that bridges the culinary landscapes of Kyoto and Tokyo.

Event Summary:

• - Date: September 16, 2026
• - Lunch: 1:00 PM
• - Dinner: 7:30 PM
• - Capacity: 6 seats for each session (12 total)
• - Cost: ¥44,000 (tax included)
• - Location: QUARO B1 "ALCHEMY"
• - Reservations: Available through the link provided on QUARO's official website.

Meet the Visionaries

Chef Takayoshi Shiozawa embodies the spirit of culinary evolution, consistently redefining his craft through a blend of modern techniques and traditional sensibilities. With a storied career spanning several decades, he brings depth and nuance to every plate, drawing on the senses to reveal undiscovered tastes through a meticulous construction of aroma, temperature, flavor, and aftertaste.

CAINOYA not only focuses on outstanding cuisine but also integrates elements such as tableware, glassware, atmosphere, and service into a holistic experience of innovative Japanese dining.

Join us for an unforgettable evening where creativity flourishes in the culinary world, promising a dining experience that is truly one-of-a-kind. Secure your place at this exclusive event while you can!