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Discover the Art of Autumn Afternoon Tea at Conrad Tokyo

Conrad Tokyo, located in the heart of Tokyo, is set to unveil a spectacular seasonal offering, the "Art of Autumn Afternoon Tea," starting October 1st, 2026, at the renowned Twenty Eight bar & lounge. This exquisite experience showcases the bountiful flavors of autumn, featuring ingredients like shine muscat grapes, European pears, purple sweet potatoes, and figs. Inspired by antique jewelry, cameos, and wax seals, the culinary team will present a selection of beautifully designed sweets and savory treats that promise an elegant afternoon reminiscent of a museum tour.

A Sensory Journey

This carefully curated menu boasts five unique sweets and three savory items, each incorporating aromatic fruits and seasonal ingredients. One standout welcome drink, the "Ube Hojicha Latte," showcases the vibrant purple of ube, a Filipino purple yam, paired with premium hojicha from Kyoto. Guests will also indulge in the delightful "Mont Blanc Cone," featuring freshly piped Mont Blanc cream nestled in a waffle cone. The classic scones, beloved since the hotel's opening, are offered in traditional plain and a special version infused with Hokkaido Ebisu pumpkin and cinnamon, served with clotted cream and fig jam.

For those looking for an indulgent experience, the Deluxe Afternoon Tea includes a complimentary glass of champagne and a fruit plate featuring two varieties of grapes, including shine muscats. As the sun sets, guests can transition to the "Art of Autumn Night Tea," starting at 6:30 PM, where they can enjoy a free-flowing selection of sparkling wines and a delightful assortment of four savory and sweet items.

Menu Highlights

• - Purple Sweet Potato & Maple Mousse: A luxurious mousse filled with maple crème brûlée, adorned with chocolate art in the shape of a cameo, evoking the image of a treasure chest.
• - Osmanthus & Shine Muscat Jelly: A transparent jelly encapsulating fresh shine muscat grapes, layered with a more tannic grape jelly, reflecting the changing autumn scenery.
• - Pear Mousse with Yuzu and Cassis: A mousse reminiscent of fresh pears, enhanced by yuzu accents, with pear jelly and cassis cream to elevate its rich flavor, served with a purple sweet potato sable.
• - Red Grape & Fig Macaron: Fresh red grapes sandwiched between a fig and cherry jam with yogurt buttercream in a macaron, highlighting the chef’s creativity.
• - Hojicha & Chocolate Tart: A bitter chocolate tart infused with fragrant hojicha, baked to a half-baked state for a creamy texture, garnished with a pear colored with pomegranate.

Savory Selections

The savory side features unique offerings including:

• - Scallop and Mushroom Terrine: A rich combination of scallop mousse and sautéed mushrooms supported by a freshly baked bread base topped with pine nuts, adding texture.
• - Smoked Salmon and Purple Daikon Rémoulade: A glass-like arrangement showcasing a blend of smoked salmon tartare, purple daikon mousse, and a refreshing perilla and pomelo rémoulade.
• - Salsiccia and Purple Cabbage Sandwich: Inspired by Alsatian choucroute, this sandwich combines purple cabbage sauerkraut with spiced salsiccia and potato salad for a delightful balance.

The Perfect Timeout in Tokyo

The "Art of Autumn Afternoon Tea" experience can be enjoyed from October 1st to November 30th, daily from 11:00 AM to 4:30 PM (2-hour service). The Standard Afternoon Tea is served on chic flat glass plates, allowing guests to choose from approximately 20 beverage selections to their heart's content. Pricing starts at 8,500 JPY on weekdays and 9,200 JPY on weekends.

For those wanting an extra special edition, the Conrad Bear comes with the Standard Afternoon Tea, available for 10,500 JPY, featuring a limited edition Halloween Conrad Bear for October.

The Deluxe Afternoon Tea, featuring the festive products and a champagne toast, is priced at 13,500 JPY, providing an exclusive experience.

Reservations and Details

As part of the evening offering, the "Art of Autumn Night Tea" takes place from 6:30 PM to 9:30 PM (last entry at 7:30 PM) and is priced at 11,500 JPY for sparkling wine free flow and 15,500 JPY for champagne free flow, both including the Conrad Bear.

Reservations can be made through the official website or by calling 03-6388-8745. It’s important to note that reservations are recommended 9 AM the day of, with a strict cancellation policy in place.

Embark on a delightful autumn journey filled with artful creations and seasonal flavors at Conrad Tokyo, where each bite is a celebration of the season’s beauty.