Krispy Kreme Unveils Limited Sustainable Donuts and Drinks for Summer 2025

Krispy Kreme's Summer 2025 Sustainable Offerings

Krispy Kreme Donuts Japan Co., Ltd., headquartered in Shibuya, Tokyo, will launch a special range of sustainable donuts and drinks starting June 4, 2025, available at the Tokyo International Forum and Marunouchi OAZO locations. These limited-time offerings are designed not just for indulgence but also to encourage sustainability and environmental awareness during Japan's annual "Environmental Month."

In collaboration with Dole's "Mottainai Fruits Project," Krispy Kreme aims to turn imperfect fruits into delicious treats, emphasizing the importance of reducing food waste. The new products include the "Krispy Kreme Premium Tokyo Ethical Donut Pineapple & Yogurt" and refreshing beverages like "Peach Jelly in Soda Osmanthus & Orange Lemonade" at the Tokyo International Forum location. Meanwhile, the Marunouchi OAZO store will feature cups of "Wine Pomace Tea (Hot/Iced)" and a refreshing, fruity "Peach Jelly in Soda Grapefruit & Wine Pomace Tea."

Tokyo International Forum New Products

- Krispy Kreme Premium Tokyo Ethical Donut Pineapple & Yogurt:

This unique donut utilizes scraps of the iconic glazed yeast dough. It features a flower-shaped design, sandwiched with a tangy sauce crafted from 'waste' pineapples and a luscious yogurt cream. It is topped with crumbled 'waste' banana chips and white chocolate, drizzled with pineapple sauce for an irresistible summer treat.

- Peach Jelly in Soda Osmanthus & Orange Lemonade:

This limited drink is a refreshing and flowery soda that combines osmanthus syrup with a citrusy orange puree. Perfectly paired with the donut, the drink is highlighted by smooth, juicy peach jelly, offering a delightful texture and flavor experience.

Marunouchi OAZO New Products

- Wine Pomace Tea (Hot/Iced):

This innovative, non-alcoholic beverage harnesses the benefits of wine pomace — the skins and seeds left over from wine production, packed with beneficial polyphenols. Blended with lemon peel and hibiscus, this vibrant rosy drink offers a refreshing and slightly sweet flavor, making it a perfect summer alternative.

- Peach Jelly in Soda Grapefruit & Wine Pomace Tea:

Inspired by the cocktail "Rosé Pamplemousse," this sparkling tea combines wine pomace tea with red grapefruit sauce and contains pieces of grapefruit for added texture. It also features peach jelly, creating a delightful summer drink that is both fruity and refreshing.

With these innovative flavors, Krispy Kreme is not just satisfying sweet cravings but also conducting a broader conversation about sustainability through delicious experiences.

Additional Sustainable Delights

Alongside these featured items, Krispy Kreme will also offer:

- Chocolate Banana Donut: Made with 'waste' bananas, coated in rich dark chocolate, and stuffed with a naturally sweet banana cream.
- Old Fashioned Pineapple Donut: Combining pineapple juice and fibers into an old-fashioned batter, this donut emphasizes the flavors of 'waste' pineapples.
- Mottainai Fruit Dozen Half: A box featuring seasonal specials incorporating 'waste' fruits, promising a treat that supports sustainability.

Krispy Kreme invites customers to explore these offerings and join in the commitment to sustainability during June's Environmental Month. The limited-time products are set to enhance your summer experience while contributing to a greener planet.

About Krispy Kreme's Sustainability Initiatives

Krispy Kreme is dedicated to creating a sustainable future through its initiative "BE SWEET," which focuses on delivering little joys to the community while honoring commitments to food safety, environmental health, and social responsibility. More details can be found on their website: BE SWEET.

About Mottainai Fruits Project

Launched by Dole in September 2021, the Mottainai Fruits Project aims to reduce food waste by promoting the use of fruits that would otherwise be thrown away. This initiative highlights the importance of sustainability and responsible consumption in our daily lives. Learn more at Mottainai Fruits.