Exploring the Summer Peach Fair at Tokyo Dome Hotel
The Tokyo Dome Hotel is kicking off a limited-time Summer Peach Fair, celebrating the peach's arrival in full bloom. Running from June 23 to August 31, 2026, this event promises to be a delight for peach lovers. The hotel’s Artist Café on the 43rd floor is set to unveil a range of exquisite peach-themed dishes and drinks, combining the fruit’s delicate sweetness with culinary creativity in a luxurious setting.
A Sweet Escape with Peach Afternoon Tea
At the heart of this fair is the
Peach Afternoon Tea, featuring a stunning array of peach-infused sweets. Guests can indulge in fresh peach éclairs, fluffy peach shortcakes, and other delectable delights that showcase this seasonal fruit. Each item is artfully presented, with flavors designed to complement the refreshingly warm summer days. The afternoon tea service runs from 3:00 PM to 6:00 PM, with reservations recommended due to the expected popularity of this limited-time offering.
Additionally, the café will offer a signature non-alcoholic cocktail called
Peach Veil, a refreshing concoction of peach and mango flavors, topped with soda bubbles and garnished with mint and fresh peach slices. This cocktail will be available from 11:30 AM to 10:00 PM, making it the perfect beverage to pair with any of the café's offerings.
Event Details:
- - Period: June 23 – August 31, 2026
- - Location: 43F, Artist Café
- - Price: ¥6,300 per person (including service and tax)
Unique Beverage Offerings
The hotel’s main bar,
Bar 2000, will also join in the summer festivities, presenting two exclusive peach cocktails:
Nadeshiko, a tropical non-alcoholic drink that harmonizes the flavors of peach, mango, and orange, and
Tōrō, a frozen cocktail that embodies the smooth sweetness of peach and cream. These refreshing drinks are perfect for sipping in the evening, available from 7:00 PM to 11:00 PM.
Cocktail Pricing:
- - Nadeshiko: ¥2,400
- - Tōrō: ¥3,000
A Culinary Journey Awaits
Beyond the cafés and bars, the dining venue
Do Mill is celebrating its 26th anniversary with a luxurious course featuring black abalone, Wagyu beef, and black truffles. Each dish is expertly crafted, incorporating modern elements into classic French techniques. A highlight of the meal is a dessert called
Peach Decollage, showcasing peach through five different preparations, allowing diners to experience the fruit's complexity.
Special Course Details:
- - Period: June 1 – August 31, 2026
- - Price: ¥23,000 per person
- - Lunch Service: Weekends only, 11:30 AM – 2:30 PM
- - Dinner Service: Weekdays 6:00 PM – 10:00 PM, Weekends 5:00 PM – 10:00 PM
Sweet Treats at Garden Terrace
In addition, the
Garden Terrace lobby lounge will feature delightful frozen peach drinks, such as
Pêche Glacée, a refreshing peach gelatin drink perfect for cooling down in the summer heat. There is also a new cake named
Le cygne, crafted to resemble a swan with a blend of white peach mousse and raspberry sauce, providing a subtle balance of creaminess and freshness.
Garden Terrace Drink Pricing:
- - Pêche Glacée: ¥1,900
- - Le cygne: ¥1,000 for takeout, ¥1,170 for dining in
Tokyo Dome Hotel not only promises a delightful culinary experience but also stands out with its prime location in the heart of Tokyo, offering easy access to the city's attractions. The hotel, which opened in June 2000, features a unique blend of entertainment and relaxation, aiming to provide guests with an unforgettable stay.
For reservations and inquiries, call the restaurant reservations at 03-5805-2237, or visit
Tokyo Dome Hotel's website. Don’t miss this exclusive summer chance to enjoy the best of peach flavors at Tokyo Dome Hotel!