Discover the Latest Innovations at SIGEP World 2025: The Ultimate Foodservice Expo
The SIGEP World Expo is set to begin from January 18 to 22, 2025, in Rimini, Italy, promising a sweeping showcase of the foodservice industry. With an expansive exhibition space of 138,000 square meters divided into 30 halls, SIGEP World will host around 1,300 brands from 33 countries. This major event is renowned for spotlighting cutting-edge trends and sustainable practices that are expected to reshape the foodservice landscape.
Corrado Peraboni, CEO of the Italian Exhibition Group (IEG), emphasizes that this year's expo is particularly significant as it will feature Saudi Arabia as the guest country, marking one of the most international editions yet. The latest trends will be highlighted across various sectors including gelato, pastry, chocolate, coffee, bakery, and pizza. It's designed to be a hub for foodservice professionals eager to explore innovations and build global networks.
In line with the expo's commitment to sustainability, IEG has collaborated with the Italian Trade Agency and the Ministry of Foreign Affairs to draw more than 520 high-caliber buyers from 79 nations. Additionally, the event has allocated 2,500 exclusive registrations for European buyers under a 'premium program,' showcasing the event's strong international appeal.
A pivotal feature of the expo will be SIGEP Vision, focusing on future scenarios in the foodservice industry, particularly in relation to the advancements in artificial intelligence. On the opening day, a significant talk titled 'Global Trends and Future Scenarios of the Gelato and Foodservice Industry' will kick off the discussions at the Vision Plaza, taking place from 2:30 to 3:30 PM.
Moreover, SIGEP Vision will serve as the launch point for three innovative projects:
1. Sustainability District: This initiative aims to promote responsible practices within coffee and cocoa supply chains.
2. Taste of Tomorrow: Centered around gelato, this project seeks to redefine consumer experiences using bio-architecture principles.
3. Lorenzo Cagnoni Award: This award will recognize outstanding innovations from exhibiting companies and the most promising startups across seven categories, including Digital Innovation and Sustainability.
The expo will also expand its pizza sector, now accommodating various flours, fillings, and frozen pizza bases, reflecting the increasing consumer interest in diverse offerings. This year’s event promises to be a dynamic space for dialogue, networking, and discovery, revolving around sustainability and innovation in the foodservice domain.
For further details and updates on the event calendar, visit SIGEP's official website. Here, attendees and interested parties can stay informed about seminar schedules and participatory opportunities during the expo. As the foodservice community gears up for this landmark event, SIGEP World 2025 is positioned to be the ultimate destination for industry professionals aiming to discover the future of food and beverage services.
Corrado Peraboni, CEO of the Italian Exhibition Group (IEG), emphasizes that this year's expo is particularly significant as it will feature Saudi Arabia as the guest country, marking one of the most international editions yet. The latest trends will be highlighted across various sectors including gelato, pastry, chocolate, coffee, bakery, and pizza. It's designed to be a hub for foodservice professionals eager to explore innovations and build global networks.
In line with the expo's commitment to sustainability, IEG has collaborated with the Italian Trade Agency and the Ministry of Foreign Affairs to draw more than 520 high-caliber buyers from 79 nations. Additionally, the event has allocated 2,500 exclusive registrations for European buyers under a 'premium program,' showcasing the event's strong international appeal.
A pivotal feature of the expo will be SIGEP Vision, focusing on future scenarios in the foodservice industry, particularly in relation to the advancements in artificial intelligence. On the opening day, a significant talk titled 'Global Trends and Future Scenarios of the Gelato and Foodservice Industry' will kick off the discussions at the Vision Plaza, taking place from 2:30 to 3:30 PM.
Moreover, SIGEP Vision will serve as the launch point for three innovative projects:
1. Sustainability District: This initiative aims to promote responsible practices within coffee and cocoa supply chains.
2. Taste of Tomorrow: Centered around gelato, this project seeks to redefine consumer experiences using bio-architecture principles.
3. Lorenzo Cagnoni Award: This award will recognize outstanding innovations from exhibiting companies and the most promising startups across seven categories, including Digital Innovation and Sustainability.
The expo will also expand its pizza sector, now accommodating various flours, fillings, and frozen pizza bases, reflecting the increasing consumer interest in diverse offerings. This year’s event promises to be a dynamic space for dialogue, networking, and discovery, revolving around sustainability and innovation in the foodservice domain.
For further details and updates on the event calendar, visit SIGEP's official website. Here, attendees and interested parties can stay informed about seminar schedules and participatory opportunities during the expo. As the foodservice community gears up for this landmark event, SIGEP World 2025 is positioned to be the ultimate destination for industry professionals aiming to discover the future of food and beverage services.
Topics Consumer Products & Retail）
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