#Japan #Tokyo #Strawberry #Royal Host #Dessert

Sweet Strawberry 1st Season at Royal Host

Royal Host, a brand under the Royal Group, is all set to treat dessert lovers to its seasonal strawberry collection starting January 15, 2026. With strawberries at their peak during this period, the menu offers a delightful selection of four seasonal desserts. The highlight is the ever-popular Strawberry Brûlée Parfait, which has been enhanced this year with one extra strawberry compared to last year, allowing for an even more satisfying experience.

This year’s first season theme, “Enjoy the Taste of Strawberries”, emphasizes the sweet-sour flavor profile of fresh strawberries, bringing a classic dessert lineup to the table. Alongside the revamped Strawberry Brûlée Parfait, which beautifully combines rich, caramelized crème brûlée with fresh strawberries, guests can also savor new additions like the Strawberry Pie à la Mode and the Strawberry Trifle Parfait.

New Dessert Highlights

• - Strawberry Brûlée Parfait - Priced at 1,480 yen (tax included: 1,628 yen), this parfait incorporates crispy pecans and whole grain biscuits for diverse textures.
• - Strawberry Pie à la Mode - Available for 1,280 yen (tax included: 1,408 yen), this dessert features a crispy pie filled with custard and fresh strawberries.
• - Strawberry Trifle Parfait - A British-inspired favorite priced at 1,080 yen (tax included: 1,188 yen). This layered marvel brings together strawberries, sponge cake, and refreshing lemon custard.

To complement these indulgent desserts, Royal Host offers a selection from the TEARTH beverage series featuring over ten types of drinks, enhancing the overall dessert experience.

Artistic Collaboration and More

Continuing its commitment to creativity, Royal Host has unified its seasonal dessert offerings with art by collaborating with Para artists. This year, Kanta Wajima’s work called “My Bouquet” will beautify the seasonal dessert coasters. This initiative, themed as “A Small Museum on the Plate,” aims to enrich the dining experience with visually stunning art pieces that resonate with the desserts served.

Guests will find this artistic touch enhances their sensory journey, merging flavor with visual creativity.

Details of the Seasonal Dessert Launch

Sales Period:

January 15, 2026, to early March 2026, available from 10:30 AM.

Locations:

Available at 214 Royal Host restaurants across Japan. Note that some locations will have a more limited selection.
(Locations like Nagoya and Komazawa Park Quarter will only serve specific parfaits.)

The Strawberry Brûlée Parfait and other seasonal offerings represent Royal Host’s dedication to seasonal enjoyment, aiming to keep guests thrilled with delightful experiences throughout the year. These special desserts can’t be missed!

Seasonal Dessert Pricing

• - Strawberry Brûlée Parfait: 1,480 yen (tax included: 1,628 yen)
• - Strawberry Trifle Parfait: 1,080 yen (tax included: 1,188 yen)
• - Strawberry Pie à la Mode: 1,280 yen (tax included: 1,408 yen)
• - Petite Strawberry Parfait: 750 yen (tax included: 825 yen)

For those interested in pairing their dessert with a drink, Royal Host suggests various tea pairings to enhance the flavor experience, including Hojicha for the Strawberry Brûlée Parfait and Darjeeling for the Pie à la Mode.

As part of its unique approach to dining, Royal Host aims to create spaces where art and gastronomy meet for an unforgettable culinary journey. Don’t miss the sweet moments this Strawberry season offers, available exclusively at Royal Host restaurants from January. Enjoy a blend of flavors and creativity that brings joy to your palate and eyes alike.