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Timber Pizza Co. Expands Its Reach in Virginia

Timber Pizza Co., recognized for its dedication to quality and community, is poised for significant expansion in Virginia, marking an exciting chapter in its journey as a beloved pizza brand. The company has announced the establishment of two new locations—one in Alexandria and the other in Richmond—as part of a broader strategy to enhance its presence along the East Coast.

Since its inception in Washington D.C. in 2014 by founders Andrew Dana and Chris Brady, Timber Pizza Co. has earned accolades for its delicious wood-fired pizzas and community-focused ethos. The recent decision to enter Virginia comes on the heels of the International Franchise Association's ranking of the state as the third-best location for franchise opportunities in the U.S. This endorsement underscores the robust demand for inventive and accessible culinary experiences that Timber Pizza aims to provide.

Over the past year, the brand has demonstrated impressive growth, with six new franchise locations established, including ventures in Charleston, South Carolina, and the cities of Raleigh and Durham in North Carolina. As they plan to integrate two additional Virginia-based outlets, Timber Pizza seeks to build on its existing relationships and reputation within the local customer base.

The Richmond store is anticipated to open its doors by the conclusion of 2026, while the Alexandria location will follow shortly thereafter. Both establishments will be owned and managed by local franchisees, emphasizing Timber’s commitment to community involvement and support. With existing establishments already operational in areas like McLean and Reagan National Airport’s Terminal E, Timber Pizza is targeting further development in regions like Northern Virginia, Charlottesville, and the Hampton Roads/Tidewater area.

Chris Brady, co-founder of Timber Pizza, noted, “Virginia’s diverse demographics and its vibrant culinary scene make it a perfect match for our concept. We’ve fostered connections in both Northern Virginia and Richmond for years, and we’re thrilled to expand in regions where we already feel at home.”

Timber Pizza Co. views Virginia not just as an important market, but as a critical hub for its future expansion efforts. Luke Watson, CEO, expressed his enthusiasm regarding this strategic move, stating, “Establishing a significant presence in Virginia is pivotal as we continue our trajectory of growth. With our D.C. headquarters nearby, we can efficiently support our franchisee operators.”

The model Timber Pizza offers is appealing for potential multi-unit operators. It is designed to facilitate hands-on ownership and sustainable growth, allowing franchisees to stay actively involved in their businesses while also ensuring quality and community relevance. The brand’s efficient menu, flexible operational hours, and strong brand recognition equip franchisees to meet local demands effectively while scaling thoughtfully within metropolitan and expanding suburban markets.

Timber Pizza’s approach not only emphasizes the operational success of its franchisees but also underscores its dedication to creating compelling neighborhood gathering spots that foster community spirit. As the new locations prepare to open, both customers and franchisees can expect to enjoy not only great food but also a sense of belonging and connection through the unique dining experiences that Timber Pizza is renowned for.

For those interested in learning more about Timber Pizza Co. and its franchise opportunities, detailed information can be found on its official website: Timber Pizza Franchise.