#Japan #Tokyo #Kamameshi #Hiroshima Oysters #Ginza Tatsutano

Introducing Ginza Tatsutano's Winter Kamameshi

Starting from November 19, 2025, the long-established sweet shop Ginza Tatsutano, located in Tokyo, Japan, will launch its limited-time Winter Kamameshi featuring the fresh and flavorful oysters from Hiroshima. Since its founding in 1895, Ginza Tatsutano has been known for its delectable rice dishes, and the Kamameshi is a flagship offering that showcases traditional cooking methods and quality ingredients.

The Art of Kamameshi

Ginza Tatsutano has meticulously preserved its Kamameshi recipe, which has been passed down through generations since the establishment of the shop. Each pot of rice is cooked to perfection over direct heat to enhance the natural essence and flavor of the oysters, delivering a delightful dining experience. The Winter Kamameshi emphasizes maintaining the plump texture of the oysters while ensuring their rich flavors permeate the rice.

Seasonal Delicacy

The Winter Kamameshi is a celebration of winter flavors, presenting the sweetness and umami typical of Hiroshima oysters. The rice is prepared with precision, allowing the distinct texture of the oysters to shine through. Customers can adjust the cooking level upon request, ensuring a personalized dining experience.

• - Product Details:

- Name: Winter Kamameshi
- Price: 2,400 yen (including tax)
- Availability: November 19, 2025, until sold out
- Location: Ginza Tatsutano Jiyugaoka, 1-26-8 Jiyugaoka, Meguro-ku, Tokyo, Kikumoto Building 1F

Please note that the source of the oysters may vary based on availability and seasonal conditions.

Three Main Aspects of Our Kamameshi

Ginza Tatsutano's Kamameshi stands out due to its three essential elements:

1. Rice:
We use high-quality Sakihokore rice from Akita Prefecture, noted for its well-defined grains that create a delicate texture. As you chew, delightful sweetness and aroma unfold, leaving a refined aftertaste.

2. Broth:
Our broth is crafted from Okatsuno Kombu, known as “honorable kelp,” sourced from Hakodate City. We enhance it further with specially selected bonito flakes, resulting in a superior broth that elevates the dish.

3. Iron Pot:
The use of domestic iron pots yields rice that is fluffy and outstanding in taste. The iron pot ensures each grain is perfectly cooked, resulting in an exceptional culinary experience.

Shop Information

• - Business Name: Ginza Tatsutano Jiyugaoka
• - Address: 1-26-8 Jiyugaoka, Meguro-ku, Tokyo, Kikumoto Building 1F
• - Operating Hours: 11:00 AM - 8:00 PM (Last order at 7:00 PM)
• - Closed: No days off
• - Phone Number: 03-5726-8517

About Ginza Tatsutano

Ginza Tatsutano is a historic sweet shop renowned for its delicious anmitsu and other traditional Japanese desserts. Since its inception, it has garnered immense popularity and built a rich legacy within the local community. Despite facing challenges, such as the closure of the main store in Ginza in 2015 and a complete halt during the COVID-19 pandemic, the brand has successfully revived itself in Jiyugaoka during the summer of 2023.

Visit our official website at Ginza Tatsutano or check us out on Instagram and X for more details. We invite our valued customers to experience the flavors of tradition and joy at our restaurant once again.