#Japan #Tokyo #Afternoon Tea #Tohoku Farm #Hotel Continental

A Luxurious Afternoon Tea Experience

The Hotel Continental Fuchu, located in Fuchu City, Tokyo, elevates your afternoon experience with a unique offering – a Chinese Afternoon Tea that integrates the farm's bounty with meticulous detail. Beginning May 9, 2025, guests can treat themselves to an array of exquisite teas and dishes influenced by the rich, organic produce of the hotel's own Tohoku Farm.

The Essence of Tohoku Farm

Tohoku Farm thrives on fertile soil free from pesticides, herbicides, and chemical fertilizers, providing a vibrant ecosystem that nurtures a variety of wild herbs and organic vegetables. The farm’s commitment to sustainable and circular agriculture has made it a culinary treasure, with around 100 seasonal vegetables and herbs harvested for the hotel’s culinary delights.

An Afternoon of Flavor

The thoughtfully crafted menu showcases the best of what Tohoku Farm has to offer. Guests can expect:

• - Lotus Seed and Wild Herb Coconut Dumplings: These dumplings encapsulate the earthiness of wild herbs in a delicate forward flavor, making them an excellent savory treat.
• - Cassis and Wild Herb Marble Cake: Made with organic cassis and aromatic herbs from the farm, each bite of this treat carries deep flavors.
• - Cassis Almond Tofu: A light and refreshing dessert that brings the essence of summer with its fruity notes.
• - Herb-Infused Shrimp Spring Rolls: Plump, juicy shrimp accompanied by the aromatic essence of wild herbs, these spring rolls are a feast for the senses.
• - Homemade Chinese Pickles: Featuring freshly harvested organic vegetables that boast a crisp and refreshing crunch.

Alongside the savory dishes, the tea service includes an original herbal tea crafted from a selection of approximately nine wild herbs, ranging from common plants like bamboo grass to lesser-known varieties. This unique tea is not only flavorful but also touted for its health benefits stemming from its high nutritional value.

Sustainability and Quality

At Tohoku Farm, the pledge to avoid chemical interventions in farming results in ingredients bursting with essence and vitality. The wild herbs are not just for flavor; they represent a deep-rooted understanding of nature's provisions, inviting diners to reconnect with the land's natural bounty. The practices embraced by the farm reimagine wild herbs as powerful components of a balanced diet, echoing ancient traditions where nature provided both nourishment and healing.

Dining Experience

The Chinese Afternoon Tea is priced at 4,200 yen per person (tax included), and reservations can be made for both lunch from 11:30 AM to 3:00 PM and dinner from 5:00 PM to 10:00 PM. For an unforgettable experience full of flavor and nature’s essence, guests are encouraged to dial 042-333-7127 or book online.

Conclusion

Enjoy a serene and relaxing afternoon at Hotel Continental Fuchu, where the wild herbs and organic vegetables from Tohoku Farm combine taste and health in a single afternoon tea experience. The charm of seasonal cuisine, the spirit of sustainability, and the hospitality of the hotel await all who seek a refreshing culinary journey.