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Vail Resorts Elevates Culinary and Après Experiences This Winter

As winter approaches, Vail Resorts, a leading name in the skiing industry, is gearing up to enhance the culinary landscape across its premier ski resorts. This season’s focus is a remarkable investment in dining experiences that promise to elevate the time guests spend on the slopes, ensuring that both food and fun play a significant role in their ski adventures.

Enhancements Across 15 Resorts

This winter marks Vail Resorts' largest food investment to date aimed at improving the dining options available at 15 of their ski resorts. The new offerings include a variety of updated menu items at iconic mountain lodges, featuring fan favorites such as chili, burgers, pizza, and unique culinary treats tailored to satisfy skiing enthusiasts. By using higher quality ingredients and refining the presentation, Vail Resorts illustrates its dedication to an unforgettable skiing experience that goes beyond the slopes.

For instance, the new Steakhouse Burger presents a butcher's blend patty carefully crafted with New School American cheese, fresh lettuce, and the delightful Summit Sauce, all nestled within a butter-toasted brioche bun and paired with seasoned waffle fries. These improvements not only enhance the flavor profile but continue to emphasize the importance of dining as part of the overall ski day experience.

Unique Culinary and Après Experiences

Alongside significant upgrades in the menu, Vail Resorts is unveiling several unique dining options tailored to the character of each resort.

• - Whistler Blackcomb (BC): Guests can indulge in a luxurious Caviar and Champagne service at Steeps or explore new tastes from the Pacific Northwest at Christine's on Blackcomb.
• - Park City Mountain (UT): A highlight this season is the traveling S'mores Sleigh, which surprises guests with gourmet fireside treats. The mountain also broadens its Peak to Plate Dining and Skiing Experience, combining skiing with local culinary delights.
• - Vail Mountain (CO): Known for its vibrant après scene, the introduction of the Vail Ice Bar adds to the lively atmosphere. With experiences like the retro-inspired bistro redesign and a special Two Martini Lunch, guests are ensured unique moments off the slopes.
• - Breckenridge (CO): The Climb and Dine series offers a chance to ascend the mountains paired with dining, while playful sharing options like the Hot Dog Tower and innovative cocktails celebrate the resort's playful atmosphere.

Additionally, guests can discover the Alpine Table Series at Beaver Creek that features carefully curated menus coupled with exquisite wine pairings, showcasing the resort's commitment to intimate dining settings in breathtaking surroundings.

Emphasizing Guest Experience

Greg Sullivan, the Executive Vice President of Retail-Rental, Hospitality and Food & Beverage at Vail Resorts, highlights that a great skiing experience encompasses more than just hitting the slopes. “Exceptional service is key at every moment, and great food shoulders the experiences we create for our guests.” This initiative aims to align dining with the overall experience, encouraging guests to savor their moments both on and off the mountain.

With the new Epic Pass offerings, guests are encouraged to take advantage of additional savings, including a 20% discount on dining throughout the season, further enhancing the value of the skiing experience.

Conclusion: A Season of Culinary Enjoyment

This winter, Vail Resorts is not just focusing on skiing; it’s also promoting culinary delights that make every visit memorable. From superior menus to novel dining experiences, guests will find that their time spent at the resort extends beyond the slopes into enjoyable culinary adventures. As they prepare for a highly anticipated snow season, Vail Resorts continues to ensure that every detail enhances the thrill of skiing and the warmth of shared experiences.

It’s an exciting time for visitors as the slopes prepare to welcome everyone, and the array of new dining options promises to contribute to an extraordinary ski season ahead.